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Saag Paneer is a classic North Indian dish that is made with fresh paneer (Indian cottage cheese) cooked in a creamy spinach-based sauce. The dish is known for its rich and savory flavor that is full of traditional Indian spices.

To make the dish, spinach is blanched and pureed to create a smooth base for the sauce. The sauce is then cooked with a variety of aromatic spices such as cumin, coriander, and garam masala, along with garlic, ginger, onions, and tomatoes. The paneer is then added to the sauce and cooked until it is soft and tender.

Saag Paneer is a vegetarian dish that is loved by people of all ages. It is often served with naan bread or rice and can be enjoyed as a main course or as a side dish. With its creamy texture and spicy flavor, Saag Paneer is a perfect comfort food that is sure to satisfy your taste buds.

Paneer Goan is a rich and flavorful vegetarian dish that hails from the coastal state of Goa in India. It is a delicious combination of paneer (cottage cheese) and a spicy coconut-based gravy that is infused with aromatic spices.

To make Paneer Goan, first, the paneer is lightly fried until golden brown and set aside. Next, a blend of aromatic spices such as cumin, coriander, turmeric, and red chili powder are cooked in oil to create a fragrant base for the dish. Finely chopped onions, ginger, and garlic are then added and sautéed until soft and translucent.

To this, grated coconut is added along with some tamarind paste, which gives the dish its characteristic sourness. The mixture is then blended to create a smooth paste. This is then cooked along with some water and simmered until the gravy has thickened. Finally, the fried paneer is added to the gravy and simmered for a few minutes, allowing it to soak up all the flavors of the gravy.

Paneer Goan is best enjoyed with hot steamed rice or naan bread. It is a perfect dish for those who enjoy the bold and spicy flavors of Indian cuisine

Kadai Paneer is a popular North Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy. The dish gets its name from the cooking vessel, the kadai or wok, in which it is traditionally prepared. The paneer is first marinated in a mix of spices, then sautéed with onions, bell peppers, and tomatoes, and finally simmered in a rich and flavorful gravy made with aromatic spices such as cumin, coriander, and garam masala.

The dish has a rich and tangy flavor, with the soft and creamy paneer perfectly complementing the spicy gravy. It is usually served hot with naan, roti, or rice and can be enjoyed as a main course dish for lunch or dinner. Kadai paneer is a favorite among vegetarians and non-vegetarians alike, and is a must-try for anyone looking to explore the diverse and delicious flavors of Indian cuisine.

Shahi Paneer Tikka Masala is a popular North Indian dish that combines juicy paneer (cottage cheese) cubes marinated in spices and grilled until slightly charred, with a rich and creamy tomato-based sauce. The dish is characterized by its thick and luscious gravy, which is made with a blend of aromatic spices, creamy cashews, tangy tomato paste, and a hint of sweetness from honey.

To prepare this dish, paneer cubes are marinated in a blend of yogurt and spices like cumin, coriander, garam masala, and turmeric, then grilled or baked until golden brown. The sauce is made separately by cooking onions, ginger, garlic, and tomatoes in oil until they turn soft and fragrant. The mixture is then pureed with cashews and a blend of spices like cumin, coriander, and garam masala, along with cream and honey. The grilled paneer cubes are then added to the sauce and simmered until the flavors meld together.

Shahi Paneer Tikka Masala is typically served hot with Indian flatbreads like naan or roti, or with fragrant basmati rice. It is a delicious vegetarian dish that is rich, creamy, and bursting with flavor, making it a favorite among both vegetarians and non-vegetarians alike.

Paneer bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese), onions, tomatoes, and a blend of aromatic spices. It is a versatile dish that can be served as a main course with roti, paratha or naan, or as a side dish to complement any Indian meal.

To make paneer bhurji, crumbled paneer is first sautéed with onions and tomatoes until they are soft and fragrant. Then, a blend of spices like cumin, coriander, turmeric, red chili powder, and garam masala are added to give the dish its signature flavor and aroma. Finally, fresh coriander leaves are added for garnish.

Paneer bhurji is a delicious and healthy option for vegetarians as it is high in protein and low in fat. It can also be customized to individual preferences by adding different vegetables like bell peppers, green peas, or mushrooms.

Overall, paneer bhurji is a flavorful and satisfying dish that is loved by many and is a staple in many Indian households.

Cheese Butter Masala is a rich and creamy North Indian dish that is popular among cheese lovers. This dish is made by blending together a tomato-based gravy with spices and chunks of soft, creamy cheese. The cheese used in this dish is usually paneer, but other types of cheese such as mozzarella or cheddar can also be used.

To make cheese butter masala, the cheese is first marinated in a mixture of spices and then fried until it is golden brown. The tomato-based gravy is then prepared with a variety of spices, including cumin, coriander, turmeric, and garam masala. The cheese is then added to the gravy along with a generous amount of butter, cream, and kasuri methi (dried fenugreek leaves) to create a smooth, creamy texture.

Cheese butter masala is best enjoyed with a side of naan, roti, or steamed rice. The rich, creamy sauce and soft chunks of cheese make this dish a decadent treat for cheese lovers. It can be served as a main course or as a side dish in a vegetarian or non-vegetarian meal.

The Pariwaar Special Deluxe Combo Sizzler is an exquisite dish that offers a variety of delicious flavors and textures. It is a sizzling hot plate that combines juicy pieces of chicken, succulent prawns, and tender strips of lamb that have been marinated in a special blend of spices and grilled to perfection. The sizzler also includes an assortment of fresh vegetables, such as bell peppers, onions, and mushrooms, that have been stir-fried with a flavorful sauce.

The dish is served on a hot cast-iron plate, which is heated to a high temperature and placed on a wooden base. When the sizzler is brought to the table, it emits a dramatic hissing and sizzling sound, adding to the excitement of the dining experience. The aroma of the spices and the sizzling sound make for an irresistible combination that is sure to whet your appetite.

The Special Deluxe Combo Sizzler is typically served with steaming hot rice and a variety of condiments, such as yogurt, mint chutney, and pickles. The dish is perfect for sharing with friends and family, as it offers a little bit of everything for everyone. If you're looking for a hearty, satisfying meal with a touch of drama, the Special Deluxe Combo Sizzler is the perfect choice.

The Pariwaar  Special Vegetarian Combo Sizzler is a delicious and filling dish that is perfect for vegetarians and those who enjoy a variety of vegetables. It is a sizzling hot platter that consists of a flavorful mix of vegetables and paneer, served on a bed of rice. The dish is garnished with aromatic spices and herbs, which add a distinct flavor to the dish.

The vegetables used in this dish may vary but commonly include mushrooms, bell peppers, carrots, broccoli, and cauliflower. These vegetables are sautéed with paneer, a type of Indian cheese, in a delicious blend of spices and herbs, such as cumin, coriander, turmeric, and garam masala. The sizzler is served with a side of fresh salad and chutney, and is accompanied by hot and crispy garlic naan.

This sizzler is not only flavorful but also nutritious as it is loaded with vitamins and minerals from the variety of vegetables used in the dish. The combination of the spicy and savory flavors with the sizzling hot platter and the crunch of the vegetables make it a truly satisfying meal. It is perfect for those who are looking for a filling vegetarian option that is also flavorful and delicious.

Tandoori shrimp is a popular Indian appetizer made by marinating shrimp in a flavorful blend of spices and yogurt, and then grilling it in a tandoor or oven. The marinade usually contains a mix of spices like cumin, coriander, turmeric, paprika, and garam masala, along with ginger, garlic, and lemon juice. The addition of yogurt to the marinade helps tenderize the shrimp and also adds a tangy flavor.

The shrimp is typically skewered and then grilled until it is slightly charred on the outside and cooked through on the inside. It is usually served hot and garnished with cilantro and lemon wedges.

Tandoori shrimp is a delicious and healthy appetizer option, as shrimp is a low-calorie and high-protein seafood that is rich in nutrients like omega-3 fatty acids, vitamin D, and selenium. It is also a great way to add variety to your seafood dishes and can be served as a starter or a side dish.

Tandoori or Tawa Pomfret is a popular Indian seafood dish made from fresh pomfret fish marinated with a blend of aromatic spices and cooked in a tandoor oven or on a tawa. The pomfret fish is first cleaned and then marinated with a mixture of spices, including red chili powder, turmeric, ginger-garlic paste, cumin powder, coriander powder, garam masala, and lemon juice. The marinated fish is then cooked until it is tender and juicy, and the skin becomes crispy and golden brown.

Tandoori/Tawa Pomfret is often served as an appetizer or as a main course with steamed rice or naan bread. It is a flavorful and healthy dish that is rich in Omega-3 fatty acids, protein, and other essential nutrients. The smoky aroma and taste of the fish, combined with the spicy and tangy flavor of the marinade, make it a favorite among seafood lovers.

Salmon Tawa Fish is a popular seafood dish that is prepared by marinating fresh salmon fillets in a flavorful blend of spices, herbs, and aromatics, and then pan-frying them on a tawa or griddle until they are crispy on the outside and tender and juicy on the inside.

To prepare this dish, the salmon fillets are first marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of Indian spices such as cumin, coriander, turmeric, red chili powder, garam masala, and kasuri methi (dried fenugreek leaves). The marinade is then left to infuse the salmon with its flavors for at least an hour or two, or even overnight for maximum flavor.

When ready to cook, the marinated salmon fillets are placed on a hot tawa or griddle and cooked until they are nicely browned and cooked through. They are then garnished with fresh cilantro, lemon wedges, and served hot with a side of fragrant basmati rice, lemon wedges, and some cooling cucumber raita or mint chutney.

This dish is not only delicious but also packed with nutrients, as salmon is a rich source of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation in the body. It's a great dish for seafood lovers and a perfect addition to any Indian cuisine menu.

Tawa fish is a popular dish in Indian cuisine that is typically made with a firm-fleshed fish, such as cod, halibut, or salmon. The fish is marinated in a blend of spices, including cumin, coriander, turmeric, chili powder, and garam masala, which is a traditional Indian spice blend. The marinated fish is then pan-fried on a tawa, which is a flat, round griddle commonly used in Indian cooking.

The resulting dish is a flavorful and spicy fish that is crispy on the outside and tender on the inside. It is typically served with a side of sliced onions, lemon wedges, and a chutney or dipping sauce, such as mint or tamarind.

Tawa fish is a popular street food in India and is also commonly served in restaurants and at home. It can be enjoyed as a main dish or as an appetizer, and is often paired with rice, naan bread, or other traditional Indian sides.