Hyderabadi Biryani's

Paneer Makhani Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese and butter.

$ 19.99
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Pariwaar Special Veg Dum Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with vegetables.

$ 17.99
179.9
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Chole Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chickpeas.

$ 18.99
189.9
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Gobi Manchurian Biryani

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cauliflower.

$ 18.99
189.9
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Paneer Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese.

$ 19.99
199.9
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Special Talawa Goat Dum Rice (Spicy Rice)

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Baby Goat.

$ 29.99
299.9
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Special Talawa Kodi Vepdu Rice (Spicy Rice)Family pack

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Fried Chicken

$ 74.99
749.9
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Special Talawa Kodi Vepdu Rice (Spicy Rice)

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Fried Chicken.

$ 24.99
249.9
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Curd Rice

Curd rice, also known as "thayir sadam" in Tamil Nadu, India, is a traditional South Indian dish that is made by mixing cooked rice with curd (yogurt) and other flavorful ingredients. It is a popular comfort food in many South Indian households and is often served as a part of the main meal or as a light and refreshing dish during hot summers.

Ingredients

To make curd rice, you will need the following ingredients:

  • Cooked rice: Any variety of cooked rice can be used, such as white rice, brown rice, or basmati rice.
  • Curd (yogurt): Fresh and tangy curd is the main ingredient that gives the dish its unique flavor and texture.
  • Milk: Milk is used to thin down the curd and create a creamy consistency.
  • Seasoning: Mustard seeds, cumin seeds, curry leaves, green chilies, ginger, and salt are commonly used for seasoning. Some recipes also call for asafoetida and turmeric powder.
  • Optional ingredients: Grated carrots, cucumber, pomegranate seeds, and roasted peanuts are some of the optional ingredients that can be added to the dish to enhance its taste and texture.

Method

Here's how to make curd rice:

  1. Mash the cooked rice with a fork or potato masher and let it cool.
  2. In a bowl, whisk together the curd and milk until smooth and creamy.
  3. In a pan, heat some oil and add mustard seeds. When the mustard seeds start to splutter, add cumin seeds, curry leaves, and green chilies. Saute for a minute.
  4. Add the seasoning mixture to the mashed rice and mix well.
  5. Add the curd and milk mixture to the rice and mix until the rice is coated with the curd mixture.
  6. Add salt and any other optional ingredients and mix well.
  7. Serve the curd rice chilled or at room temperature.

Benefits

Curd rice is not only delicious but also nutritious. Here are some of the health benefits of curd rice:

  • Curd is a rich source of probiotics, which help in maintaining a healthy gut and boosting immunity.
  • It is a good source of calcium, which is essential for strong bones and teeth.
  • The dish is light and easy to digest, making it a perfect food for those with digestive issues or an upset stomach.
  • It is a low-fat and low-calorie dish, which makes it a great option for those looking to lose weight or maintain a healthy diet.
  • The addition of optional ingredients such as grated carrots, cucumber, and pomegranate seeds can increase the nutritional value of the dish.

Conclusion

Curd rice is a delicious and healthy South Indian dish that is perfect for any occasion. It is easy to make, versatile, and can be customized to suit individual tastes and preferences. With its numerous health benefits and refreshing taste, curd rice is a must-try for anyone looking to explore the flavors of South India.

$ 14.99
149.9
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Jira Rice

Jeera rice is a popular North Indian dish that is made by cooking rice with cumin seeds and other flavorful spices. It is a simple yet delicious dish that can be enjoyed on its own or as a side dish with a variety of curries and gravies. In this article, we will explore the various ingredients, methods, and benefits of jeera rice.

Ingredients

To make jeera rice, you will need the following ingredients:

  • Basmati rice: Basmati rice is a long-grain rice that is commonly used in North Indian cuisine. It has a fragrant aroma and a slightly nutty flavor.
  • Cumin seeds: Cumin seeds, also known as jeera, are the main ingredient that gives the dish its unique flavor.
  • Ghee or oil: Ghee or oil is used to cook the rice and give it a rich and buttery flavor.
  • Whole spices: Bay leaves, cloves, cardamom, and cinnamon are commonly used for seasoning.
  • Salt: Salt is used to enhance the flavor of the rice.
  • Water: Water is used to cook the rice and create a fluffy and tender texture.

Method

Here's how to make jeera rice:

  1. Wash the rice under running water until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. In a pan, heat some ghee or oil and add the whole spices. Saute for a minute.
  3. Add the cumin seeds and saute for another minute until they are fragrant.
  4. Drain the water from the rice and add it to the pan. Saute for a few minutes until the rice is well coated with the spices.
  5. Add water and salt to the pan and bring the mixture to a boil.
  6. Reduce the heat and cover the pan with a lid. Let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
  7. Fluff the rice with a fork and serve hot.

Benefits

Jeera rice is not only delicious but also nutritious. Here are some of the health benefits of jeera rice:

  • Cumin seeds are a good source of antioxidants and are known to aid digestion and reduce inflammation.
  • Basmati rice is a good source of carbohydrates and provides energy to the body.
  • The dish is low in fat and calories, making it a great option for those looking to maintain a healthy diet.
  • The addition of whole spices such as cloves, cardamom, and cinnamon can provide various health benefits such as improving digestion and reducing cholesterol levels.

Conclusion

Jeera rice is a simple and flavorful North Indian dish that is perfect for any occasion. It is easy to make, versatile, and can be customized to suit individual tastes and preferences. With its numerous health benefits and aromatic flavor, jeera rice is a must-try for anyone looking to explore the flavors of North India.

$ 7.99
79.9
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Plain Rice

Plain rice is a staple food that is consumed by millions of people around the world. It is a versatile and affordable ingredient that can be used in a variety of dishes, from soups and stews to curries and salads. In this article, we will explore the various types of plain rice, their nutritional benefits, and some popular ways to cook and serve them.

Nutritional Benefits

Plain rice is a good source of carbohydrates, which are essential for providing energy to the body. It is also low in fat and contains no cholesterol, making it a healthy choice for those looking to maintain a balanced diet. Brown rice, in particular, is a good source of fiber, which can help improve digestion and reduce the risk of certain diseases such as heart disease and diabetes.

Cooking and Serving

Plain rice is easy to cook and can be prepared in a variety of ways. Here are some popular methods for cooking and serving plain rice:

  • Boiled Rice: Boiling is the most common method for cooking plain rice. Simply rinse the rice, add it to a pot with water, and let it cook for 15-20 minutes until it is tender and fluffy.
  • Fried Rice: Fried rice is a popular dish that is made by stir-frying cooked rice with vegetables, meat, eggs, and seasonings. It is a great way to use up leftover rice and create a flavorful and filling meal.
  • Rice Bowls: Rice bowls are a popular way to serve plain rice. Simply add cooked rice to a bowl and top it with vegetables, protein, and a flavorful sauce for a quick and easy meal.

Conclusion

Plain rice is a versatile and nutritious ingredient that can be used in a variety of dishes. With its numerous health benefits and easy preparation, it is a great addition to any meal. Whether you prefer white, brown, basmati, or jasmine rice, there are countless ways to cook and serve this simple yet delicious ingredient.

$ 5.99
59.9
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Dum Rice

Dum rice, also known as biryani, is a popular dish in Indian and Middle Eastern cuisine. It is a flavorful and aromatic rice dish that is typically made by layering cooked rice with meat or vegetables, spices, and herbs. The dish is then slow-cooked over low heat in a sealed pot, allowing the flavors to blend together and infuse into the rice.

Preparation

The first step in preparing dum rice is to cook the rice. Basmati rice is commonly used, as it has a long grain and a fragrant aroma that complements the spices used in the dish. Once the rice is cooked, it is typically set aside while the other ingredients are prepared.

Next, the meat or vegetables are cooked with a blend of spices and herbs. Some common spices used in dum rice include cumin, coriander, turmeric, and garam masala. Garlic, ginger, and chili peppers are also commonly used to add flavor and heat to the dish.

Once the meat or vegetables are cooked, they are layered with the cooked rice in a large pot. The layers are then sealed with a lid or foil, and the pot is placed over low heat. The dish is then allowed to cook slowly, with the steam created by the ingredients infusing the rice with flavor.

Chicken Biryani: This variation uses chicken as the protein, and is typically spiced with a blend of cumin, coriander, turmeric, and garam masala.

Serving

Dum rice is typically served with a side of raita, which is a yogurt-based dip that helps cool the heat of the spices. Some common toppings for dum rice include fried onions, chopped cilantro, and sliced boiled eggs. The dish is often served as a main course, and can be accompanied by other Indian dishes such as naan bread or samosas.

Conclusion

Dum rice is a flavorful and aromatic rice dish that is popular in Indian and Middle Eastern cuisine. With its numerous variations and easy preparation, it is a great dish to try at home. Whether you prefer chicken, lamb, or vegetable biryani, dum rice is a delicious and satisfying meal that is perfect for any occasion.

$ 9.99
99.9
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