Non-Veg-Appetizers

GLUTEN FREE - Boneless chicken cooked with curry leaves & other spices, sprayed with chili & pepper.

Fried shrimp is a popular dish made with fresh shrimp that has been coated in a crispy batter and deep-fried to perfection. The shrimp are typically cleaned, deveined, and then coated in a mixture of flour, breadcrumbs, and spices before being fried until golden brown. The result is a crunchy, flavorful dish that is perfect as an appetizer or as a main course served with sides like French fries or colesl

aw. Fried shrimp can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or sweet chili sauce, to add an extra layer of flavor. It is a popular seafood dish that is enjoyed around the world, and is often found on menus at seafood restaurants, pubs, and fast-food chains.

Chili Shrimp is a popular seafood dish that is made with fresh shrimp, bell peppers, onions, garlic, and a spicy chili sauce. The shrimp are first marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with the vegetables and sauce. The result is a delicious and spicy shrimp dish that is perfect for those who enjoy bold and flavorful food.

Chili Shrimp is a versatile dish that can be served with rice, noodles, or even as a standalone appetizer. The dish can be customized to suit individual preferences by adjusting the level of spiciness in the sauce or adding additional vegetables. Chili Shrimp is a great option for seafood lovers who want to try something new and exciting.

Chili Fish is a popular Indo-Chinese dish that is made with boneless fish pieces that are coated in a crispy batter and then tossed with a spicy and tangy sauce. The fish is first marinated with salt and pepper, coated in a batter made from cornstarch, all-purpose flour, and various spices, and then deep-fried until crispy and golden brown.

The sauce for chili fish is made with garlic, ginger, green chilies, soy sauce, vinegar, tomato ketchup, and other seasonings. The fried fish pieces are then sautéed in this sauce until they are coated with the spicy and flavorful sauce.

Chili Fish is usually served as an appetizer or as a side dish with steamed rice or noodles. The dish has a perfect balance of spice and tanginess that is sure to tantalize your taste buds.

Apollo Shrimp is a popular seafood dish made with succulent, juicy shrimp that are marinated in a flavorful blend of spices and then sautéed with fresh onions, garlic, and ginger. The dish is named after the Apollo Hotel in Delhi where it was first introduced.

To make the dish, the shrimp are first marinated in a mixture of yogurt, turmeric, chili powder, cumin, coriander, and other spices. The marinated shrimp are then cooked in a hot skillet with butter, garlic, and ginger until they turn golden brown and crispy. Onions and peppers are then added to the skillet and cooked until they are soft and slightly caramelized. The dish is finished with a squeeze of fresh lemon juice and a sprinkle of fresh herbs, such as cilantro or parsley.

Apollo Shrimp is a delicious and aromatic dish that is perfect for seafood lovers. The combination of spices and aromatics create a unique flavor profile that is sure to tantalize your taste buds. This dish is often served as an appetizer, but it can also be enjoyed as a main course served with rice or naan bread.

Fish Pakoda is a popular Indian snack made with fish coated in a batter of chickpea flour (besan) and spices. The fish is marinated in a blend of spices, such as red chili powder, turmeric powder, ginger-garlic paste, and lemon juice, to infuse it with a burst of flavors. It is then dipped in the batter and deep-fried to crispy perfection, resulting in a crunchy exterior and tender, flaky interior.

Fish Pakoda can be served as a starter or a snack, accompanied by a variety of chutneys, such as mint chutney, tamarind chutney, or coriander chutney. It is also a popular street food in India and is enjoyed by people of all ages. Fish Pakoda is an excellent choice for seafood lovers who enjoy a combination of crispy, savory, and spicy flavors.

Talawa Gosht is a traditional meat dish from the northern region of India, particularly from the state of Kashmir. The name "Talawa" means shallow-frying, and "Gosht" means meat, so the dish essentially refers to shallow-fried meat.

To make Talawa Gosht, small pieces of goat or lamb meat are marinated in a mixture of yogurt and a blend of spices such as ginger, garlic, cinnamon, cardamom, and cumin. The meat is then shallow-fried in a pan until it is cooked through and has a crispy exterior.

The dish is usually served with a side of steaming hot rice or bread, and sometimes with a side of chutney or raita. The spices used in the marinade give the dish a rich, warm flavor that is characteristic of Kashmiri cuisine.

Talawa Gosht is a popular dish for special occasions and is often served during weddings, festivals, and other celebrations. It is also a favorite among meat lovers and is widely enjoyed in many Indian restaurants around the world.