Punjabi Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish known for its rich, creamy, and buttery flavor. The dish is made by cooking tender chicken pieces in a creamy tomato-based sauce, flavored with aromatic spices and finished with a generous amount of butter.
To make Punjabi Butter Chicken, chicken pieces are marinated in a mixture of yogurt, ginger, garlic, and spices, and then grilled or cooked in a tandoor oven until they are tender and juicy. The creamy tomato sauce is made with a combination of tomatoes, cream, and butter, and is infused with aromatic spices such as cumin, coriander, garam masala, and fenugreek leaves.
The resulting dish is a delicious balance of spicy, creamy, and tangy flavors that is sure to please any fan of Indian cuisine. Punjabi Butter Chicken is typically served with rice or naan bread, and can be garnished with fresh cilantro, cream, or butter for added flavor.
Whether you're a seasoned fan of Indian cuisine or just looking to try something new, Punjabi Butter Chicken is a must-try dish that is sure to become a favorite in no time.