All items

GLUTEN FREE - A curry with special ingredients - coconut cream, fresh tomatoes, and creamy sauce, cooked with fish

GLUTEN FREE - A delicious, spicy & flavorful dish made with fish, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai pan to give authentic flavors of north India.

GLUTEN FREE - Goat is mixed with Gongura leave paste (homemade), mix with chef special spices, and cooked on slow heat to give authentic Andhra flavors.

GLUTEN FREE - Goat cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors.

Paneer cubes stir fry with chili garlic sauce and tossed with diced onions & bell peppers.

GLUTEN FREE - Baby chicken half/full marinated in yogurt and chef special spices cooked in a cylindrical Indian clay oven.

Small Deep Tray(Serves – 8-10 PPL) - 80

Large Shallow Tray (Serves – 18-20 PPL)- 150  

Large Deep Tray (Serves – 25-30 PPL)-  220

Small Deep Tray(Serves – 8-10 PPL) - 95

Large Shallow Tray (Serves – 18-20 PPL)- 160  

Large Deep Tray (Serves – 25-30 PPL)-  220

Small Deep Tray(Serves – 8-10 PPL) - 75

Large Shallow Tray (Serves – 18-20 PPL)-  130 

Large Deep Tray (Serves – 25-30 PPL)- 180

Small Deep Tray(Serves – 8-10 PPL) - 70

Large Shallow Tray (Serves – 18-20 PPL)-  95 

Large Deep Tray (Serves – 25-30 PPL)- 160

Small Deep Tray(Serves – 8-10 PPL) - $3.00 (75pcs )    

Large Shallow Tray (Serves – 18-20 PPL)-   $2.75 (100pcs)

Large Deep Tray (Serves – 25-30 PPL)-   $2.50 (200pcs)

Small Deep Tray(Serves – 8-10 PPL) - $1.50 (75pcs )    

Large Shallow Tray (Serves – 18-20 PPL)-  $1.25 (100pcs)

Large Deep Tray (Serves – 25-30 PPL)-  $1.00 (200pcs)