Saag Paneer is a classic North Indian dish that is made with fresh paneer (Indian cottage cheese) cooked in a creamy spinach-based sauce. The dish is known for its rich and savory flavor that is full of traditional Indian spices.
To make the dish, spinach is blanched and pureed to create a smooth base for the sauce. The sauce is then cooked with a variety of aromatic spices such as cumin, coriander, and garam masala, along with garlic, ginger, onions, and tomatoes. The paneer is then added to the sauce and cooked until it is soft and tender.
Saag Paneer is a vegetarian dish that is loved by people of all ages. It is often served with naan bread or rice and can be enjoyed as a main course or as a side dish. With its creamy texture and spicy flavor, Saag Paneer is a perfect comfort food that is sure to satisfy your taste buds.