Veg-Appetizers

VEGAN - A bit of spicy coated fried baby corn mix with chili sauce tossed with diced onions & bell peppers.

VEGAN - Finely chopped minced vegetables and bind with some corn flour and rice with spices and make small lumps the size of a ping pong ball, roll in corn flour, and deep fry tossed in a sauce with diced onions & bell peppers.

VEGAN - A mix of cabbage, onions, carrot dipped in gram flour & fried to perfection.

VEGAN - A long hot pepper stuffed with spiced potatoes & dipped in gram flour & fried to perfection.

VEGAN & GLUTEN-FREE - Prepared by cutting the potato into strips, then drying and frying it in a deep fryer sprinkle with salt & pepper.

VEGAN & GLUTEN FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve with chopped onions, tomatoes, and garnish with cilantro.

VEGAN & GLUTEN-FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve.

VEGAN - A bit of spicy coated fried cauliflower just melts in your mouth bursting out with striking flavors mix with chili sauce, tossed with diced onions & bell peppers.

VEGAN - Crispy cracked savory filling, spiced potatoes, onions, peas fired to perfection.

Chili Shrimp is a spicy and flavorful seafood dish that is popular in many parts of the world, particularly in Southeast Asia. The dish typically features large, succulent shrimp that are marinated in a spicy chili sauce and then stir-fried with a variety of vegetables and herbs.

To prepare Chili Shrimp, the shrimp is first marinated in a mixture of chili paste, soy sauce, garlic, ginger, and other spices. The marinade infuses the shrimp with a bold, spicy flavor and helps to tenderize the meat.

Once the shrimp has been marinated, it is stir-fried with a variety of vegetables such as onions, bell peppers, and carrots. The dish may also include other ingredients such as mushrooms, baby corn, or bamboo shoots, depending on the recipe.

The dish is typically served hot with a side of steamed rice or noodles, and it is often garnished with fresh cilantro or chopped scallions. The bold flavors and spicy kick of Chili Shrimp make it a favorite among seafood lovers and those who enjoy spicy cuisine.

Chili Shrimp is a popular dish in many Asian restaurants around the world, and it can be found in a variety of different styles and regional variations. Whether you prefer it hot and spicy or mild and flavorful, Chili Shrimp is a delicious and satisfying seafood dish that is sure to delight your taste buds.

Apollo shrimp is a delicious seafood dish that is often found on menus at Chinese restaurants in the United States. This dish is made using large shrimp that are battered and deep-fried until they are crispy and golden brown. The shrimp are then tossed in a sweet and tangy sauce made with honey, mayonnaise, and lemon juice.

The dish is believed to have originated in San Francisco's Chinatown in the early 1900s and was named after the Apollo Theater, which was a popular entertainment venue at the time. The dish became popular due to its unique flavor and texture, and it has since become a staple of Chinese-American cuisine.

To make Apollo shrimp, large shrimp are peeled and deveined, leaving the tails intact. They are then coated in a batter made from flour, cornstarch, and baking powder, which gives the shrimp a crispy texture when they are fried. The fried shrimp are then tossed in a sauce made from honey, mayonnaise, lemon juice, and sometimes garlic or other seasonings, creating a sweet and tangy flavor that complements the shrimp's natural sweetness.

Apollo shrimp is typically served as an appetizer or a main course, often accompanied by steamed rice or noodles. It is a popular dish at Chinese-American restaurants and is also a favorite at potlucks and dinner parties. Its unique flavor and texture make it a favorite of seafood lovers and those looking to try something new and exciting.

Fish Pakoda is a popular Indian snack made with fish coated in a batter of chickpea flour (besan) and spices. The fish is marinated in a blend of spices, such as red chili powder, turmeric powder, ginger-garlic paste, and lemon juice, to infuse it with a burst of flavors. It is then dipped in the batter and deep-fried to crispy perfection, resulting in a crunchy exterior and tender, flaky interior.

Fish Pakoda can be served as a starter or a snack, accompanied by a variety of chutneys, such as mint chutney, tamarind chutney, or coriander chutney. It is also a popular street food in India and is enjoyed by people of all ages. Fish Pakoda is an excellent choice for seafood lovers who enjoy a combination of crispy, savory, and spicy flavors.