Desserts

A soft cake baked with custard and caramelized sugar

GLUTEN-FREE - Carrots are grated and cooked in honey, milk, and butter. 

GLUTEN FREE - Boiled and cook green gram lentils with milk, honey, and butter.

A Dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.

GLUTEN FREE - A Silky, luscious, and very classic frozen yogurt mix with custard.

GLUTEN-FREE - Chopped almonds mix with honey, milk, butter.

A classic Indian sweet made with milk solids round balls, deep-fried and soaked in sugar syrup, green cardamom, and saffron.

Authentic Hyderabadi sweet made with bread, fried in pure ghee, and soaked in hot milk with saffron and cardamom, and finally, mix with sugar syrup.

VEGAN/GLUTEN FREE - Whole dried Apricot boiled with syrup and topped with served with dried Pistachio/ garnished with cream or ice cream.  

Red Velvet is a delicious cake flavor that has become increasingly popular in recent years. It is a rich, moist cake that is made with cocoa powder, buttermilk, and a small amount of vinegar, which gives it its distinctive tangy flavor. The cake is typically colored a deep red, which is achieved by adding red food coloring.

Red Velvet is believed to have originated in the Southern United States, where it was a popular dessert during the early 20th century. Some say that the cake was originally created by a chef who added beet juice to a chocolate cake mix in order to enhance the color. Others claim that the cake was created as a marketing ploy by food coloring companies in the 1930s.

Regardless of its origin, Red Velvet has become a beloved cake flavor all around the world. It is often topped with a rich cream cheese frosting, which perfectly complements the tangy flavor of the cake. Some people like to add a little bit of extra flair to their Red Velvet cake by adding chopped pecans or a sprinkling of powdered sugar on top.

Overall, Red Velvet is a decadent and delicious cake flavor that is perfect for any occasion. Whether you're celebrating a birthday, a holiday, or just want to treat yourself, Red Velvet is sure to satisfy your sweet tooth.

Tiramisu cake is a decadent Italian dessert that has become a favorite among cake lovers all over the world. It is a layered cake that features a rich blend of coffee, mascarpone cheese, and chocolate.

The cake typically consists of sponge cake layers that are soaked in a coffee and liquor syrup, which infuses the cake with the bold flavor of coffee. In between each layer of cake is a generous spread of mascarpone cheese filling, which is made with eggs, sugar, and mascarpone cheese. This filling is light, airy, and has a creamy texture that perfectly complements the dense sponge cake layers.

Tiramisu cake is often topped with a dusting of cocoa powder or grated chocolate, which adds a touch of sweetness to the rich, complex flavors of the cake. Some variations of the cake also include a layer of chocolate ganache or chopped nuts for added texture and flavor.

While Tiramisu cake is a classic Italian dessert, it has become a popular choice for special occasions all around the world. Its luxurious texture and bold coffee flavor make it a perfect choice for a special celebration or as an indulgent treat for yourself.

Overall, Tiramisu cake is a rich and delicious dessert that is sure to satisfy any sweet tooth. Whether you're a coffee lover or just looking for something decadent and indulgent, Tiramisu cake is a perfect choice.

Cheesecake is a classic dessert that has been enjoyed for centuries. It is a rich, creamy dessert that is made with a combination of cream cheese, sugar, and eggs. The mixture is then poured into a crust made of graham crackers or another type of cookie.

Cheesecake can be flavored in a variety of ways, including with fruit, chocolate, or even savory ingredients like herbs and spices. Some popular variations include New York-style cheesecake, which is dense and creamy, and Japanese-style cheesecake, which is light and fluffy.

One of the best things about cheesecake is its versatility. It can be served plain, topped with fruit, or drizzled with chocolate sauce. It can be baked or no-bake, and can even be made in mini form for individual portions.

Cheesecake has a rich and decadent flavor that is perfect for special occasions, such as birthdays, weddings, or holidays. It is also a popular choice for dessert at restaurants and cafes all around the world.

Overall, cheesecake is a delicious and indulgent dessert that is perfect for any occasion. Whether you prefer a classic New York-style cheesecake or a fruity variation, there is a cheesecake flavor and style for everyone to enjoy.