Goat Entrees

GLUTEN FREE - Goat is mixed with Gongura leave paste (homemade), mix with chef special spices, and cooked on slow heat to give authentic Andhra flavors.

GLUTEN FREE - Goat cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors.

GLUTEN FREE - Nizam style marinated with the goat, ground spices, ginger, garlic, onion & tomato pastes cooked in a pan.

GLUTEN FREE - Curry & Goat cooked in Charcoal oven, mix with marinated chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro.

GLUTEN FREE - Goat cooked with potatoes, chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic Hyderabadi flavors.

GLUTEN FREE - Fire-roasted goat mix with chef special vindaloo sauce, potatoes & hint of vinegar.

GLUTEN FREE - A curry with special ingredients - coconut cream, onion paste & fresh tomatoes, creamy sauce, mix with a goat. 

GLUTEN FREE - A delicious, spicy & flavorful dish made with goat, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai pan to give authentic flavors of north India.

GLUTEN FREE - Goat marinated in yogurt, a paste of fresh coconut, cumin powder, and other chef-made spices, cooked on slow heat to give lip-smacking flavors.

Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency, garnished with fried onions, cashew, lemon & egg.

GLUTEN FREE - Goat infused with exotic spices (Kashmiri chili powder), onions, fresh tomatoes & special Rogan masala made by a chef.

GLUTEN FREE – Dal & Goat cooked in slow steam, mix with green chilies and marinated with chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro.