Indo-Chinese

A combo Rice made with Egg, Chicken & Prawns mix with cabbage schezwan sauce or regular, tomato sauce, vinegar, and capsicum.

Stir fry the vegetables on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.

Stir fry the vegetables with prawns on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.

Stir fry the vegetables & Chicken on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.

Stir fry the vegetables with Egg on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.

Stir fry the vegetables on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.

Combo Noodles is a popular Indo-Chinese dish that features a combination of egg, chicken, and prawns served over a bed of flavorful noodles. This dish is a perfect blend of Chinese and Indian cuisines, creating a unique and delicious fusion dish.

To prepare Combo Noodles, the noodles are first boiled until they are tender and then stir-fried with a combination of vegetables such as bell peppers, onions, carrots, and cabbage. The cooked egg, chicken, and prawns are then added to the stir-fry along with a flavorful sauce made from a mixture of soy sauce, oyster sauce, and spices.

The dish is then garnished with chopped scallions and cilantro for added flavor and freshness. Combo Noodles can be customized to personal preferences by adjusting the spice level and type of protein used.

This dish can be served as a standalone meal or as a side dish to other Chinese or Indian dishes. It is a popular choice in restaurants and is also a popular street food option in India.

Overall, Combo Noodles is a delicious and satisfying dish that is loved by many for its unique flavor combination and hearty protein-rich ingredients. It is a must-try dish for those who enjoy Chinese and Indian cuisine.

Shrimp Noodle Reg (Szechuan) is a classic Chinese noodle dish that features succulent shrimp and a spicy Szechuan-style sauce served over a bed of noodles. This dish is known for its bold and robust flavors, making it a popular choice for those who love spicy food.

To prepare Shrimp Noodle Reg (Szechuan), the noodles are first boiled until they are tender and then stir-fried with vegetables such as bell peppers, onions, and garlic. The shrimp is then added and cooked until it is pink and fully cooked.

The spicy Szechuan-style sauce is made with a mixture of soy sauce, chili oil, Szechuan peppercorns, garlic, and ginger, creating a rich and flavorful base for the dish. The sauce is then poured over the noodles and shrimp mixture and garnished with chopped scallions and cilantro for added freshness.

The dish can be customized to personal preferences by adjusting the spice level and adding additional vegetables or protein. Shrimp Noodle Reg (Szechuan) is a popular dish in Chinese restaurants and is also a popular street food option in China and other parts of Asia.

Overall, Shrimp Noodle Reg (Szechuan) is a delicious and flavorful dish that is perfect for those who enjoy bold and spicy flavors. Its combination of succulent shrimp, tender noodles, and spicy sauce makes it a satisfying and filling meal that is sure to leave a lasting impression.

Shrimp Noodle Reg is a delicious and savory noodle dish that features succulent shrimp served over a bed of flavorful noodles. This dish is a popular choice for seafood lovers and is often found in Asian-inspired restaurants.

To prepare Shrimp Noodle Reg, the noodles are first boiled until they are tender and then stir-fried with a variety of vegetables such as bell peppers, onions, and garlic. The shrimp is then added and cooked until it is pink and fully cooked.

The sauce for this dish can vary based on personal preferences, but it typically consists of a blend of soy sauce, oyster sauce, and spices such as ginger and garlic. The sauce is then poured over the noodles and shrimp mixture and garnished with chopped scallions and cilantro for added flavor and freshness.

Shrimp Noodle Reg can be customized to personal preferences by adjusting the spice level and adding additional vegetables or protein. It is a versatile dish that can be enjoyed as a standalone meal or as a side dish to other Asian-inspired dishes.

Overall, Shrimp Noodle Reg is a delicious and satisfying dish that is loved by seafood enthusiasts for its succulent shrimp and flavorful noodles. It is a must-try dish for those who enjoy Asian-inspired cuisine and is a great option for a filling and satisfying meal.

Chicken Noodles Reg (Szechuan) is a spicy and savory noodle dish that features tender strips of chicken served over a bed of flavorful noodles. This dish is a popular choice for those who enjoy spicy food and is often found in Asian-inspired restaurants.

To prepare Chicken Noodles Reg (Szechuan), the noodles are first boiled until they are tender and then stir-fried with a variety of vegetables such as bell peppers, onions, and garlic. The chicken is then added and cooked until it is fully cooked.

The sauce for this dish is what gives it its signature spicy flavor. It is typically made with a combination of soy sauce, chili sauce, vinegar, and spices such as Szechuan peppercorns, ginger, and garlic. The sauce is then poured over the noodles and chicken mixture and garnished with chopped scallions and cilantro for added flavor and freshness.

Chicken Noodles Reg (Szechuan) can be customized to personal preferences by adjusting the spice level and adding additional vegetables or protein. It is a versatile dish that can be enjoyed as a standalone meal or as a side dish to other Asian-inspired dishes.

Overall, Chicken Noodles Reg (Szechuan) is a flavorful and satisfying dish that is loved by those who enjoy spicy food. It is a must-try dish for those who enjoy Asian-inspired cuisine and is a great option for a filling and satisfying meal.

Chicken Noodles Reg is a classic noodle dish that features tender strips of chicken served over a bed of flavorful noodles. This dish is a popular choice for those who enjoy Asian-inspired cuisine and is often found in Chinese and Thai restaurants.

To prepare Chicken Noodles Reg, the noodles are first boiled until they are tender and then stir-fried with a variety of vegetables such as carrots, celery, and onions. The chicken is then added and cooked until it is fully cooked and coated in the flavorful sauce.

The sauce for this dish is typically made with soy sauce, oyster sauce, and a variety of spices such as ginger, garlic, and black pepper. This combination of flavors gives the dish a savory and slightly sweet taste that is sure to satisfy any cravings.

Chicken Noodles Reg can be customized to personal preferences by adjusting the spice level and adding additional vegetables or protein. It is a versatile dish that can be enjoyed as a standalone meal or as a side dish to other Asian-inspired dishes.

Overall, Chicken Noodles Reg is a delicious and satisfying dish that is perfect for anyone who loves noodles and Asian-inspired cuisine. It is a must-try dish for those looking to explore new flavors and is a great option for a filling and satisfying meal.

Egg noodles are a popular type of noodle made from wheat flour and eggs. They are known for their distinctive yellow color and can be found in a variety of different dishes, from soups to stir-fries.

Egg noodles are available in many different shapes and sizes, including thin and vermicelli-like to thick and ribbon-like. They can be served hot or cold, and are often used as a base for a variety of flavorful sauces, meats, vegetables, and spices.

One of the benefits of egg noodles is their versatility, as they can be used in a wide range of dishes, both Asian and Western. They are also quick and easy to prepare, making them a great option for a fast and filling meal.

Egg noodles are a good source of carbohydrates and protein, making them a great option for anyone looking for a quick and satisfying meal. They are also a good source of essential vitamins and minerals, including vitamin B and iron.

Overall, egg noodles are a delicious and versatile ingredient that can be used in many different dishes, adding texture and flavor to any meal.