chili chicken

chili chicken

Curry

Chili Chicken is a popular Indo-Chinese dish consisting of tender chicken pieces coated in a spicy marinade, stir-fried with vibrant bell peppers, onions, and a tantalizing blend of sauces and spices.

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Double ka meetha

Double ka meetha

Deserts

Double ka Meetha is a delightful Indian dessert made with slices of bread soaked in sweetened milk, garnished with nuts and fragrant cardamom, and often served warm.

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Pathar Ka Gosht

Pathar Ka Gosht

Curry

Pathar Ka Gosht is a delectable meat dish where succulent pieces of meat are cooked on a hot stone, infused with aromatic spices and flavors.

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Mandi

Mandi

Rice

Mandi is a flavorful rice dish made with tenderly cooked meat, fragrant spices, and long-grain basmati rice.

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Irani Chai

Irani Chai

Beverages

Irani Chai is a traditional tea beverage prepared with a blend of strong black tea, milk, and aromatic spices.

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Haleem is a stew composed of meat, lentils, and pounded wheat

Haleem is a stew composed of meat, lentils, and pounded wheat

Rice

The list of Hyderabad’s best food is incomplete without stews. And Haleem would be the most popular among them.

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Malai Korma spiced cooked with whole garam masala and turmeric

Malai Korma spiced cooked with whole garam masala and turmeric

Deserts

Most places serving midnight food in Hyderabad make amazing Malai Korma. So if you’re in the city, definitely try this out.

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Aromatic and Flavorful-A Guide to Hyderabadi Biryani

Aromatic and Flavorful-A Guide to Hyderabadi Biryani

Rice

Hyderabadi Biryani is a traditional Indian dish that originated in the city of Hyderabad, in the southern state of Telangana.

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