Tandoor

GLUTEN FREE - Baby chicken half/full marinated in yogurt and chef special spices cooked in a cylindrical Indian clay oven.

GLUTEN FREE - Meat slices with garam masala, cardamom powder, chopped green chilies, papaya paste, cooked, and turn the meat pieces until mutton turns crispy and brown.

Spiced flavorful chicken mince, shaped onto skewers & roasted until it gets golden in color.

GLUTEN FREE - Boneless chicken marinated in mild herbs, ginger, garlic & sour cream cooked in a cylindrical Indian clay oven.

GLUTEN FREE - Marinate with yogurt, red chili, ginger paste, garlic paste, lemon juice and cooked in a cylindrical Indian clay oven.

GLUTEN FREE - Marinate the boneless chicken pieces in a green paste made from mint, coriander, and methi leaves mix with chef special spices.

GLUTEN FREE - Cube of cottage cheese, onions, bell pepper, cooked in a cylindrical Indian clay oven with chef special spices.

GLUTEN FREE - Tender florets of cauliflower, onions, bell pepper are coated and marinated in yogurt & with chef special spices and roasted in a cylindrical Indian clay oven. 

GLUTEN-FREE – Marinated with chef special spices.

The Pariwaar Special Deluxe Combo Sizzler is an exquisite dish that offers a variety of delicious flavors and textures. It is a sizzling hot plate that combines juicy pieces of chicken, succulent prawns, and tender strips of lamb that have been marinated in a special blend of spices and grilled to perfection. The sizzler also includes an assortment of fresh vegetables, such as bell peppers, onions, and mushrooms, that have been stir-fried with a flavorful sauce.

The dish is served on a hot cast-iron plate, which is heated to a high temperature and placed on a wooden base. When the sizzler is brought to the table, it emits a dramatic hissing and sizzling sound, adding to the excitement of the dining experience. The aroma of the spices and the sizzling sound make for an irresistible combination that is sure to whet your appetite.

The Special Deluxe Combo Sizzler is typically served with steaming hot rice and a variety of condiments, such as yogurt, mint chutney, and pickles. The dish is perfect for sharing with friends and family, as it offers a little bit of everything for everyone. If you're looking for a hearty, satisfying meal with a touch of drama, the Special Deluxe Combo Sizzler is the perfect choice.

The Pariwaar  Special Vegetarian Combo Sizzler is a delicious and filling dish that is perfect for vegetarians and those who enjoy a variety of vegetables. It is a sizzling hot platter that consists of a flavorful mix of vegetables and paneer, served on a bed of rice. The dish is garnished with aromatic spices and herbs, which add a distinct flavor to the dish.

The vegetables used in this dish may vary but commonly include mushrooms, bell peppers, carrots, broccoli, and cauliflower. These vegetables are sautéed with paneer, a type of Indian cheese, in a delicious blend of spices and herbs, such as cumin, coriander, turmeric, and garam masala. The sizzler is served with a side of fresh salad and chutney, and is accompanied by hot and crispy garlic naan.

This sizzler is not only flavorful but also nutritious as it is loaded with vitamins and minerals from the variety of vegetables used in the dish. The combination of the spicy and savory flavors with the sizzling hot platter and the crunch of the vegetables make it a truly satisfying meal. It is perfect for those who are looking for a filling vegetarian option that is also flavorful and delicious.

Tandoori shrimp is a popular Indian appetizer made by marinating shrimp in a flavorful blend of spices and yogurt, and then grilling it in a tandoor or oven. The marinade usually contains a mix of spices like cumin, coriander, turmeric, paprika, and garam masala, along with ginger, garlic, and lemon juice. The addition of yogurt to the marinade helps tenderize the shrimp and also adds a tangy flavor.

The shrimp is typically skewered and then grilled until it is slightly charred on the outside and cooked through on the inside. It is usually served hot and garnished with cilantro and lemon wedges.

Tandoori shrimp is a delicious and healthy appetizer option, as shrimp is a low-calorie and high-protein seafood that is rich in nutrients like omega-3 fatty acids, vitamin D, and selenium. It is also a great way to add variety to your seafood dishes and can be served as a starter or a side dish.