Pariwaar Special Deluxe Combo Sizzler

Lamb chops are a popular and delicious dish made from tender lamb meat cut from the rib or loin section of the lamb. They are typically marinated with a blend of spices and herbs to infuse flavor and then grilled or pan-fried to perfection.

Lamb chops are a versatile dish that can be served as an appetizer, main course or a side dish. They are often served with a variety of accompaniments such as mashed potatoes, roasted vegetables, or a fresh salad.

Some common seasonings used in lamb chop marinades include garlic, rosemary, thyme, cumin, coriander, and paprika. The spices are blended with oil and lemon juice to create a flavorful marinade that tenderizes and enhances the taste of the lamb.

Lamb chops are a great source of protein, iron, and vitamin B12. They are a delicious and healthy addition to any meal and can be enjoyed year-round.

King Fish, also known as Surmai or Seer Fish, is a popular fish variety found in the Indian Ocean and is widely consumed in many coastal regions of India. It is a large fish with firm and meaty flesh, making it ideal for a variety of cooking methods such as grilling, frying, or baking.

At our restaurant, we serve King Fish (1pc) as a delicious and satisfying meal that seafood lovers will enjoy. Our King Fish is prepared with authentic Indian spices and herbs, and cooked to perfection on a grill or tawa, resulting in a smoky and flavorful dish. It is served with a side of steamed rice or naan bread, along with fresh salad and chutney.

Whether you are a fan of seafood or simply looking to try something new, our King Fish dish is a must-try item on our menu.

Tawa fish is a popular dish in Indian cuisine that is typically made with a firm-fleshed fish, such as cod, halibut, or salmon. The fish is marinated in a blend of spices, including cumin, coriander, turmeric, chili powder, and garam masala, which is a traditional Indian spice blend. The marinated fish is then pan-fried on a tawa, which is a flat, round griddle commonly used in Indian cooking.

The resulting dish is a flavorful and spicy fish that is crispy on the outside and tender on the inside. It is typically served with a side of sliced onions, lemon wedges, and a chutney or dipping sauce, such as mint or tamarind.

Tawa fish is a popular street food in India and is also commonly served in restaurants and at home. It can be enjoyed as a main dish or as an appetizer, and is often paired with rice, naan bread, or other traditional Indian sides.

Salmon Tawa Fish is a popular seafood dish that is prepared by marinating fresh salmon fillets in a flavorful blend of spices, herbs, and aromatics, and then pan-frying them on a tawa or griddle until they are crispy on the outside and tender and juicy on the inside.

To prepare this dish, the salmon fillets are first marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of Indian spices such as cumin, coriander, turmeric, red chili powder, garam masala, and kasuri methi (dried fenugreek leaves). The marinade is then left to infuse the salmon with its flavors for at least an hour or two, or even overnight for maximum flavor.

When ready to cook, the marinated salmon fillets are placed on a hot tawa or griddle and cooked until they are nicely browned and cooked through. They are then garnished with fresh cilantro, lemon wedges, and served hot with a side of fragrant basmati rice, lemon wedges, and some cooling cucumber raita or mint chutney.

This dish is not only delicious but also packed with nutrients, as salmon is a rich source of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation in the body. It's a great dish for seafood lovers and a perfect addition to any Indian cuisine menu.

Tandoori or Tawa Pomfret is a popular Indian seafood dish made from fresh pomfret fish marinated with a blend of aromatic spices and cooked in a tandoor oven or on a tawa. The pomfret fish is first cleaned and then marinated with a mixture of spices, including red chili powder, turmeric, ginger-garlic paste, cumin powder, coriander powder, garam masala, and lemon juice. The marinated fish is then cooked until it is tender and juicy, and the skin becomes crispy and golden brown.

Tandoori/Tawa Pomfret is often served as an appetizer or as a main course with steamed rice or naan bread. It is a flavorful and healthy dish that is rich in Omega-3 fatty acids, protein, and other essential nutrients. The smoky aroma and taste of the fish, combined with the spicy and tangy flavor of the marinade, make it a favorite among seafood lovers.

Tandoori shrimp is a popular Indian appetizer made by marinating shrimp in a flavorful blend of spices and yogurt, and then grilling it in a tandoor or oven. The marinade usually contains a mix of spices like cumin, coriander, turmeric, paprika, and garam masala, along with ginger, garlic, and lemon juice. The addition of yogurt to the marinade helps tenderize the shrimp and also adds a tangy flavor.

The shrimp is typically skewered and then grilled until it is slightly charred on the outside and cooked through on the inside. It is usually served hot and garnished with cilantro and lemon wedges.

Tandoori shrimp is a delicious and healthy appetizer option, as shrimp is a low-calorie and high-protein seafood that is rich in nutrients like omega-3 fatty acids, vitamin D, and selenium. It is also a great way to add variety to your seafood dishes and can be served as a starter or a side dish.

The Pariwaar  Special Vegetarian Combo Sizzler is a delicious and filling dish that is perfect for vegetarians and those who enjoy a variety of vegetables. It is a sizzling hot platter that consists of a flavorful mix of vegetables and paneer, served on a bed of rice. The dish is garnished with aromatic spices and herbs, which add a distinct flavor to the dish.

The vegetables used in this dish may vary but commonly include mushrooms, bell peppers, carrots, broccoli, and cauliflower. These vegetables are sautéed with paneer, a type of Indian cheese, in a delicious blend of spices and herbs, such as cumin, coriander, turmeric, and garam masala. The sizzler is served with a side of fresh salad and chutney, and is accompanied by hot and crispy garlic naan.

This sizzler is not only flavorful but also nutritious as it is loaded with vitamins and minerals from the variety of vegetables used in the dish. The combination of the spicy and savory flavors with the sizzling hot platter and the crunch of the vegetables make it a truly satisfying meal. It is perfect for those who are looking for a filling vegetarian option that is also flavorful and delicious.

GLUTEN-FREE – Marinated with chef special spices.

GLUTEN FREE - Tender florets of cauliflower, onions, bell pepper are coated and marinated in yogurt & with chef special spices and roasted in a cylindrical Indian clay oven. 

GLUTEN FREE - Cube of cottage cheese, onions, bell pepper, cooked in a cylindrical Indian clay oven with chef special spices.