Saag Paneer

Cheese Butter Masala is a rich and creamy North Indian dish that is popular among cheese lovers. This dish is made by blending together a tomato-based gravy with spices and chunks of soft, creamy cheese. The cheese used in this dish is usually paneer, but other types of cheese such as mozzarella or cheddar can also be used.

To make cheese butter masala, the cheese is first marinated in a mixture of spices and then fried until it is golden brown. The tomato-based gravy is then prepared with a variety of spices, including cumin, coriander, turmeric, and garam masala. The cheese is then added to the gravy along with a generous amount of butter, cream, and kasuri methi (dried fenugreek leaves) to create a smooth, creamy texture.

Cheese butter masala is best enjoyed with a side of naan, roti, or steamed rice. The rich, creamy sauce and soft chunks of cheese make this dish a decadent treat for cheese lovers. It can be served as a main course or as a side dish in a vegetarian or non-vegetarian meal.

Paneer bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese), onions, tomatoes, and a blend of aromatic spices. It is a versatile dish that can be served as a main course with roti, paratha or naan, or as a side dish to complement any Indian meal.

To make paneer bhurji, crumbled paneer is first sautéed with onions and tomatoes until they are soft and fragrant. Then, a blend of spices like cumin, coriander, turmeric, red chili powder, and garam masala are added to give the dish its signature flavor and aroma. Finally, fresh coriander leaves are added for garnish.

Paneer bhurji is a delicious and healthy option for vegetarians as it is high in protein and low in fat. It can also be customized to individual preferences by adding different vegetables like bell peppers, green peas, or mushrooms.

Overall, paneer bhurji is a flavorful and satisfying dish that is loved by many and is a staple in many Indian households.

Shahi Paneer Tikka Masala is a popular North Indian dish that combines juicy paneer (cottage cheese) cubes marinated in spices and grilled until slightly charred, with a rich and creamy tomato-based sauce. The dish is characterized by its thick and luscious gravy, which is made with a blend of aromatic spices, creamy cashews, tangy tomato paste, and a hint of sweetness from honey.

To prepare this dish, paneer cubes are marinated in a blend of yogurt and spices like cumin, coriander, garam masala, and turmeric, then grilled or baked until golden brown. The sauce is made separately by cooking onions, ginger, garlic, and tomatoes in oil until they turn soft and fragrant. The mixture is then pureed with cashews and a blend of spices like cumin, coriander, and garam masala, along with cream and honey. The grilled paneer cubes are then added to the sauce and simmered until the flavors meld together.

Shahi Paneer Tikka Masala is typically served hot with Indian flatbreads like naan or roti, or with fragrant basmati rice. It is a delicious vegetarian dish that is rich, creamy, and bursting with flavor, making it a favorite among both vegetarians and non-vegetarians alike.

Kadai Paneer is a popular North Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy. The dish gets its name from the cooking vessel, the kadai or wok, in which it is traditionally prepared. The paneer is first marinated in a mix of spices, then sautéed with onions, bell peppers, and tomatoes, and finally simmered in a rich and flavorful gravy made with aromatic spices such as cumin, coriander, and garam masala.

The dish has a rich and tangy flavor, with the soft and creamy paneer perfectly complementing the spicy gravy. It is usually served hot with naan, roti, or rice and can be enjoyed as a main course dish for lunch or dinner. Kadai paneer is a favorite among vegetarians and non-vegetarians alike, and is a must-try for anyone looking to explore the diverse and delicious flavors of Indian cuisine.

Paneer Goan is a rich and flavorful vegetarian dish that hails from the coastal state of Goa in India. It is a delicious combination of paneer (cottage cheese) and a spicy coconut-based gravy that is infused with aromatic spices.

To make Paneer Goan, first, the paneer is lightly fried until golden brown and set aside. Next, a blend of aromatic spices such as cumin, coriander, turmeric, and red chili powder are cooked in oil to create a fragrant base for the dish. Finely chopped onions, ginger, and garlic are then added and sautéed until soft and translucent.

To this, grated coconut is added along with some tamarind paste, which gives the dish its characteristic sourness. The mixture is then blended to create a smooth paste. This is then cooked along with some water and simmered until the gravy has thickened. Finally, the fried paneer is added to the gravy and simmered for a few minutes, allowing it to soak up all the flavors of the gravy.

Paneer Goan is best enjoyed with hot steamed rice or naan bread. It is a perfect dish for those who enjoy the bold and spicy flavors of Indian cuisine

VEGAN & GLUTEN FREE – Potatoes & fresh spinach are cooked with onion, mix with chef special spices to give striking flavors.

GLUTEN FREE - Made with shredded paneer mix with Kaju and chef special Khoya sauce.

VEGAN & GLUTEN FREE - Potatoes and cauliflower are cooked with onions, tomatoes, mix with chef special spices to give striking flavors.

VEGAN & GLUTEN FREE - Chickpeas & fresh spinach are cooked with onion, mix with chef special spices to give striking flavors.

GLUTEN FREE - Okra mix with onion, tomatoes, ginger & garlic paste mix with chef special spices to give striking flavors.