Shahi Paneer Tikka Masala is a popular North Indian dish that combines juicy paneer (cottage cheese) cubes marinated in spices and grilled until slightly charred, with a rich and creamy tomato-based sauce. The dish is characterized by its thick and luscious gravy, which is made with a blend of aromatic spices, creamy cashews, tangy tomato paste, and a hint of sweetness from honey.
To prepare this dish, paneer cubes are marinated in a blend of yogurt and spices like cumin, coriander, garam masala, and turmeric, then grilled or baked until golden brown. The sauce is made separately by cooking onions, ginger, garlic, and tomatoes in oil until they turn soft and fragrant. The mixture is then pureed with cashews and a blend of spices like cumin, coriander, and garam masala, along with cream and honey. The grilled paneer cubes are then added to the sauce and simmered until the flavors meld together.
Shahi Paneer Tikka Masala is typically served hot with Indian flatbreads like naan or roti, or with fragrant basmati rice. It is a delicious vegetarian dish that is rich, creamy, and bursting with flavor, making it a favorite among both vegetarians and non-vegetarians alike.