Cheese Butter Masala

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Cheese Butter Masala is a rich and creamy North Indian dish that is popular among cheese lovers. This dish is made by blending together a tomato-based gravy with spices and chunks of soft, creamy cheese. The cheese used in this dish is usually paneer, but other types of cheese such as mozzarella or cheddar can also be used.

To make cheese butter masala, the cheese is first marinated in a mixture of spices and then fried until it is golden brown. The tomato-based gravy is then prepared with a variety of spices, including cumin, coriander, turmeric, and garam masala. The cheese is then added to the gravy along with a generous amount of butter, cream, and kasuri methi (dried fenugreek leaves) to create a smooth, creamy texture.

Cheese butter masala is best enjoyed with a side of naan, roti, or steamed rice. The rich, creamy sauce and soft chunks of cheese make this dish a decadent treat for cheese lovers. It can be served as a main course or as a side dish in a vegetarian or non-vegetarian meal.

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