Aloo paratha is a popular Indian flatbread that is stuffed with spiced mashed potatoes, also known as aloo. The paratha is a type of Indian bread that is made with a combination of whole wheat flour, water, salt, and ghee or oil. The dough is typically rolled out and stuffed with the flavorful aloo filling before being cooked on a hot griddle.
To make aloo paratha, the aloo filling is prepared by mixing mashed potatoes with a variety of spices such as cumin, coriander, turmeric, chili powder, and garam masala. The filling is then mixed with onions, garlic, ginger, and fresh herbs such as cilantro and mint to enhance its flavor and aroma.
Once the aloo filling is prepared, the paratha dough is rolled out into small rounds, and a spoonful of the filling is placed in the center of each round. The edges of the dough are then pinched together to seal the filling inside, and the paratha is rolled out again into a flat disc. The stuffed paratha is then cooked on a hot griddle with oil or ghee until it is crispy and golden brown on both sides.
Aloo paratha is typically served hot with a dollop of butter and a variety of accompaniments such as raita, pickles, or chutneys. It can be enjoyed as a breakfast or lunch item, and is a popular choice for those looking for a filling and tasty meal.
Overall, aloo paratha is a delicious and satisfying dish that is loved by many in India and around the world. Its unique combination of spiced mashed potatoes and whole wheat bread make it a nutritious and wholesome option for any time of day.