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Lacha Paratha is a popular Indian flatbread that is known for its flaky and layered texture. It is made from a simple mixture of all-purpose flour, water, and oil, and is a staple in many households and restaurants across India.

To make Lacha Paratha, the dough is first prepared by mixing flour, water, and oil together. The dough is then kneaded well and left to rest for a few hours. Once the dough has rested, it is divided into small balls and rolled out into thin, flat circles.

Next, the dough is brushed with oil and then folded multiple times to create layers. The layered dough is then rolled out into a circular shape, and cooked on a hot griddle or tawa until it turns golden brown on both sides.

Lacha Paratha is a popular side dish that is often served with a variety of Indian curries, particularly vegetarian and non-vegetarian dishes. It is also a popular street food item that can be found in many food stalls and restaurants throughout the country.

Overall, Lacha Paratha is a delicious and versatile bread that is loved by many in India and around the world. Its unique texture and flavor make it a popular choice for those looking for a tasty and satisfying meal.

Malabar Paratha, also known as Kerala Paratha or Kerala Porotta, is a popular flatbread that originated from the Malabar region of Kerala, South India. It is a multi-layered, flaky bread made from a combination of all-purpose flour, oil, and water.

To make Malabar Paratha, the dough is first prepared by mixing flour, oil, and water together. The dough is then kneaded well and left to rest for a few hours, allowing the gluten to develop. Once the dough has rested, it is divided into small balls and rolled out into thin, flat circles.

The key to making Malabar Paratha is the technique of layering the dough. After rolling out the dough, it is brushed with oil and then folded into a square shape. The folded dough is then rolled out again, creating multiple layers and a flaky texture. The paratha is then cooked on a hot griddle or tawa until it turns golden brown on both sides.

Malabar Paratha is a popular side dish that is usually served with a variety of Indian curries, particularly chicken or mutton curries. It can also be enjoyed on its own as a snack or breakfast item. In addition, it is commonly served at weddings, parties, and other special occasions in Kerala and throughout India.

Overall, Malabar Paratha is a delicious and versatile bread that is loved by many. Its unique texture and flavor make it a popular choice for those looking for a tasty and satisfying meal.

Bhatura is a popular Indian fried bread that is typically served with spicy chickpea curry, also known as chole. It is a soft and fluffy bread that is made with a combination of all-purpose flour, yogurt, baking powder, salt, sugar, and oil. The dough is kneaded well and left to rest for a few hours, allowing the flavors to develop and the dough to rise.

To make bhatura, the dough is divided into small balls, which are then rolled out into circular discs using a rolling pin. The discs are deep-fried in hot oil until they puff up and turn golden brown. The resulting bhaturas are soft, fluffy, and have a slightly crispy exterior.

Bhatura is typically served hot with chole, a spicy and tangy chickpea curry that complements the bread's flavor and texture perfectly. The dish is often garnished with chopped onions, fresh cilantro, and a squeeze of lemon juice to enhance its taste.

Bhatura is a popular street food in India and is also commonly served in restaurants and households. It is a great option for those looking for a hearty and filling meal, and can be enjoyed for breakfast, lunch, or dinner.

Overall, bhatura is a delicious and indulgent dish that is loved by many. Its unique combination of soft and fluffy bread with spicy chickpea curry makes it a perfect choice for those looking for a flavorful and satisfying meal.

Aloo paratha is a popular Indian flatbread that is stuffed with spiced mashed potatoes, also known as aloo. The paratha is a type of Indian bread that is made with a combination of whole wheat flour, water, salt, and ghee or oil. The dough is typically rolled out and stuffed with the flavorful aloo filling before being cooked on a hot griddle.

To make aloo paratha, the aloo filling is prepared by mixing mashed potatoes with a variety of spices such as cumin, coriander, turmeric, chili powder, and garam masala. The filling is then mixed with onions, garlic, ginger, and fresh herbs such as cilantro and mint to enhance its flavor and aroma.

Once the aloo filling is prepared, the paratha dough is rolled out into small rounds, and a spoonful of the filling is placed in the center of each round. The edges of the dough are then pinched together to seal the filling inside, and the paratha is rolled out again into a flat disc. The stuffed paratha is then cooked on a hot griddle with oil or ghee until it is crispy and golden brown on both sides.

Aloo paratha is typically served hot with a dollop of butter and a variety of accompaniments such as raita, pickles, or chutneys. It can be enjoyed as a breakfast or lunch item, and is a popular choice for those looking for a filling and tasty meal.

Overall, aloo paratha is a delicious and satisfying dish that is loved by many in India and around the world. Its unique combination of spiced mashed potatoes and whole wheat bread make it a nutritious and wholesome option for any time of day.

Paneer paratha is a popular Indian flatbread that is stuffed with spiced cottage cheese, also known as paneer. The paratha is a type of Indian bread that is made with a combination of whole wheat flour, water, salt, and ghee or oil. The dough is typically rolled out and stuffed with the flavorful paneer filling before being cooked on a hot griddle.

To make paneer paratha, the paneer filling is prepared by mixing crumbled cottage cheese with a variety of spices such as cumin, coriander, turmeric, chili powder, and garam masala. The filling is then mixed with onions, garlic, ginger, and fresh herbs such as cilantro and mint to enhance its flavor and aroma.

Once the paneer filling is prepared, the paratha dough is rolled out into small rounds, and a spoonful of the filling is placed in the center of each round. The edges of the dough are then pinched together to seal the filling inside, and the paratha is rolled out again into a flat disc. The stuffed paratha is then cooked on a hot griddle with oil or ghee until it is crispy and golden brown on both sides.

Paneer paratha is typically served hot with a variety of accompaniments such as raita, pickles, or chutneys. It can be enjoyed as a snack or as a complete meal when served with a side of salad or a curry.

Overall, paneer paratha is a flavorful and satisfying dish that is a popular choice for vegetarians and those looking for a protein-rich and tasty meal. Its unique combination of spiced cottage cheese and whole wheat bread make it a nutritious and wholesome option for any time of day.

Keema paratha is a popular Indian flatbread that is stuffed with spiced minced meat, also known as keema. The paratha is a type of Indian bread that is made with a combination of whole wheat flour, water, salt, and ghee or oil. The dough is typically rolled out and stuffed with the flavorful keema filling before being cooked on a hot griddle.

To make keema paratha, the keema filling is prepared by cooking minced meat with a variety of spices such as cumin, coriander, turmeric, chili powder, and garam masala. The filling is then mixed with onions, garlic, ginger, and fresh herbs such as cilantro and mint to enhance its flavor and aroma.

Once the keema filling is prepared, the paratha dough is rolled out into small rounds, and a spoonful of the filling is placed in the center of each round. The edges of the dough are then pinched together to seal the filling inside, and the paratha is rolled out again into a flat disc. The stuffed paratha is then cooked on a hot griddle with oil or ghee until it is crispy and golden brown on both sides.

Keema paratha is typically served hot with a variety of accompaniments such as raita, pickles, or chutneys. It can be enjoyed as a snack or as a complete meal when served with a side of salad or a curry.

Overall, keema paratha is a flavorful and satisfying dish that is a popular choice for those looking for a filling and tasty meal. Its unique combination of spiced minced meat and whole wheat bread make it a nutritious and wholesome option for any time of day.

Kalonji naan is a popular Indian bread that is often enjoyed as a side dish with a variety of Indian curries and stews. It is a type of naan bread that is infused with kalonji seeds, also known as black cumin, which give the bread a slightly nutty and bitter flavor.

The dough for kalonji naan is typically made with a combination of flour, yeast, salt, water, and sometimes yogurt or milk. The kalonji seeds are added to the dough and kneaded in, giving the bread its distinctive flavor and aroma. The dough is then allowed to rest before being rolled out into flat rounds and cooked in a hot tandoor oven or on a griddle.

Kalonji naan is typically served hot and can be enjoyed on its own or with a variety of Indian dishes. It is a versatile bread that can be used as a base for sandwiches, as a vessel for scooping up dips and spreads, or as a side dish to accompany a range of main courses.

The addition of kalonji seeds to the naan bread not only adds a unique flavor and aroma but also offers a range of health benefits. Kalonji seeds are a rich source of antioxidants, vitamins, and minerals, and are believed to have anti-inflammatory and immune-boosting properties.

Overall, kalonji naan is a delicious and nutritious bread that is a popular staple in Indian cuisine. Its unique flavor and health benefits make it a popular choice for those looking to add more variety and flavor to their bread options.

Made with white flour mix with milk & salt coated with sesame & butter cooked in charcoal (Clay) oven.

Made with white flour mix with milk & salt stuffed with mozzarella cheese & butter cooked in charcoal (Clay) oven

Made with white flour mix with milk, yeast & salt cooked in charcoal (Clay) oven.