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One of the best flavorful Mandi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cottage cheese, Green peppers, cauliflower. Serves with mayonnaise and sufficient for 2 people.

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Baby Goat.

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Fried Chicken

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Fried Chicken.

GLUTEN FREE - Shrimp curry cooked in Bengali style with sauteed onion, tomatoes, and other chefs special Indian spices

GLUTEN FREE - A curry with special ingredients - coconut cream, fresh tomatoes, and creamy sauce, cooked with fish/Shrimp. 

GLUTEN FREE – Dal & Goat cooked in slow steam, mix with green chilies and marinated with chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro.

GLUTEN FREE - Made with shredded paneer mix with Kaju and chef special Khoya sauce.

VEGAN & GLUTEN FREE – Potatoes & fresh spinach are cooked with onion, mix with chef special spices to give striking flavors.

GLUTEN-FREE – Marinated with chef special spices.

Curd rice, also known as "thayir sadam" in Tamil Nadu, India, is a traditional South Indian dish that is made by mixing cooked rice with curd (yogurt) and other flavorful ingredients. It is a popular comfort food in many South Indian households and is often served as a part of the main meal or as a light and refreshing dish during hot summers.

Ingredients

To make curd rice, you will need the following ingredients:

• Cooked rice: Any variety of cooked rice can be used, such as white rice, brown rice, or basmati rice.
• Curd (yogurt): Fresh and tangy curd is the main ingredient that gives the dish its unique flavor and texture.
• Milk: Milk is used to thin down the curd and create a creamy consistency.
• Seasoning: Mustard seeds, cumin seeds, curry leaves, green chilies, ginger, and salt are commonly used for seasoning. Some recipes also call for asafoetida and turmeric powder.
• Optional ingredients: Grated carrots, cucumber, pomegranate seeds, and roasted peanuts are some of the optional ingredients that can be added to the dish to enhance its taste and texture.

Method

Here's how to make curd rice:

1. Mash the cooked rice with a fork or potato masher and let it cool.
2. In a bowl, whisk together the curd and milk until smooth and creamy.
3. In a pan, heat some oil and add mustard seeds. When the mustard seeds start to splutter, add cumin seeds, curry leaves, and green chilies. Saute for a minute.
4. Add the seasoning mixture to the mashed rice and mix well.
5. Add the curd and milk mixture to the rice and mix until the rice is coated with the curd mixture.
6. Add salt and any other optional ingredients and mix well.
7. Serve the curd rice chilled or at room temperature.

Benefits

Curd rice is not only delicious but also nutritious. Here are some of the health benefits of curd rice:

• Curd is a rich source of probiotics, which help in maintaining a healthy gut and boosting immunity.
• It is a good source of calcium, which is essential for strong bones and teeth.
• The dish is light and easy to digest, making it a perfect food for those with digestive issues or an upset stomach.
• It is a low-fat and low-calorie dish, which makes it a great option for those looking to lose weight or maintain a healthy diet.
• The addition of optional ingredients such as grated carrots, cucumber, and pomegranate seeds can increase the nutritional value of the dish.

Conclusion

Curd rice is a delicious and healthy South Indian dish that is perfect for any occasion. It is easy to make, versatile, and can be customized to suit individual tastes and preferences. With its numerous health benefits and refreshing taste, curd rice is a must-try for anyone looking to explore the flavors of South India.

Jeera rice is a popular North Indian dish that is made by cooking rice with cumin seeds and other flavorful spices. It is a simple yet delicious dish that can be enjoyed on its own or as a side dish with a variety of curries and gravies. In this article, we will explore the various ingredients, methods, and benefits of jeera rice.

Ingredients

To make jeera rice, you will need the following ingredients:

• Basmati rice: Basmati rice is a long-grain rice that is commonly used in North Indian cuisine. It has a fragrant aroma and a slightly nutty flavor.
• Cumin seeds: Cumin seeds, also known as jeera, are the main ingredient that gives the dish its unique flavor.
• Ghee or oil: Ghee or oil is used to cook the rice and give it a rich and buttery flavor.
• Whole spices: Bay leaves, cloves, cardamom, and cinnamon are commonly used for seasoning.
• Salt: Salt is used to enhance the flavor of the rice.
• Water: Water is used to cook the rice and create a fluffy and tender texture.

Method

Here's how to make jeera rice:

1. Wash the rice under running water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. In a pan, heat some ghee or oil and add the whole spices. Saute for a minute.
3. Add the cumin seeds and saute for another minute until they are fragrant.
4. Drain the water from the rice and add it to the pan. Saute for a few minutes until the rice is well coated with the spices.
5. Add water and salt to the pan and bring the mixture to a boil.
6. Reduce the heat and cover the pan with a lid. Let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Fluff the rice with a fork and serve hot.

Benefits

Jeera rice is not only delicious but also nutritious. Here are some of the health benefits of jeera rice:

• Cumin seeds are a good source of antioxidants and are known to aid digestion and reduce inflammation.
• Basmati rice is a good source of carbohydrates and provides energy to the body.
• The dish is low in fat and calories, making it a great option for those looking to maintain a healthy diet.
• The addition of whole spices such as cloves, cardamom, and cinnamon can provide various health benefits such as improving digestion and reducing cholesterol levels.

Conclusion

Jeera rice is a simple and flavorful North Indian dish that is perfect for any occasion. It is easy to make, versatile, and can be customized to suit individual tastes and preferences. With its numerous health benefits and aromatic flavor, jeera rice is a must-try for anyone looking to explore the flavors of North India.