Gobi 65

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Gobi 65 is a popular Indian snack that is made with bite-sized pieces of cauliflower that are marinated in a blend of spices and then deep-fried until they are crispy and golden brown. This dish is a vegetarian version of the popular Chicken 65.

To make Gobi 65, cauliflower florets are first coated in a spiced batter made with flour, cornstarch, and a variety of spices such as cumin, coriander, turmeric, and red chili powder. The coated cauliflower florets are then deep-fried until they are crispy and golden brown.

Once cooked, the Gobi 65 is typically garnished with chopped coriander leaves and served hot with a variety of dipping sauces, such as mint chutney, tamarind chutney, or tomato ketchup. It can be customized to suit individual preferences by adjusting the amount of spice in the batter.

Gobi 65 is a popular snack among Indian food lovers, particularly those who enjoy the crispy and spicy flavors of Indian cuisine. It is a great appetizer or side dish for parties and get-togethers, and can be served with a variety of other vegetarian or non-vegetarian dishes.

Overall, Gobi 65 is a delicious and satisfying snack that is perfect for anyone who loves the bold and vibrant flavors of Indian cuisine. Whether you are a vegetarian or simply looking for a tasty and unique snack, Gobi 65 is a dish that is sure to satisfy your taste buds and leave you feeling satisfied and full.

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