Gobi Manchurian

Paneer 65 is a popular vegetarian snack from the South Indian state of Tamil Nadu. It is made with bite-sized pieces of paneer, which is an Indian cheese, that are marinated in a blend of spices and then deep-fried until they are crispy and golden brown. This dish is a vegetarian version of the popular Chicken 65.

To make Paneer 65, paneer cubes are first coated in a spiced batter made with flour, cornstarch, and a variety of spices such as cumin, coriander, turmeric, and red chili powder. The coated paneer cubes are then deep-fried until they are crispy and golden brown.

Once cooked, the Paneer 65 is typically garnished with chopped coriander leaves and served hot with a variety of dipping sauces, such as mint chutney, tamarind chutney, or tomato ketchup. It can be customized to suit individual preferences by adjusting the amount of spice in the batter.

Paneer 65 is a popular snack among Indian food lovers, particularly those who enjoy the crispy and spicy flavors of Indian cuisine. It is a great appetizer or side dish for parties and get-togethers, and can be served with a variety of other vegetarian or non-vegetarian dishes.

Overall, Paneer 65 is a delicious and satisfying snack that is perfect for anyone who loves the bold and vibrant flavors of Indian cuisine. Whether you are a vegetarian or simply looking for a tasty and unique snack, Paneer 65 is a dish that is sure to satisfy your taste buds and leave you feeling satisfied and full.

Gobi 65 is a popular Indian snack that is made with bite-sized pieces of cauliflower that are marinated in a blend of spices and then deep-fried until they are crispy and golden brown. This dish is a vegetarian version of the popular Chicken 65.

To make Gobi 65, cauliflower florets are first coated in a spiced batter made with flour, cornstarch, and a variety of spices such as cumin, coriander, turmeric, and red chili powder. The coated cauliflower florets are then deep-fried until they are crispy and golden brown.

Once cooked, the Gobi 65 is typically garnished with chopped coriander leaves and served hot with a variety of dipping sauces, such as mint chutney, tamarind chutney, or tomato ketchup. It can be customized to suit individual preferences by adjusting the amount of spice in the batter.

Gobi 65 is a popular snack among Indian food lovers, particularly those who enjoy the crispy and spicy flavors of Indian cuisine. It is a great appetizer or side dish for parties and get-togethers, and can be served with a variety of other vegetarian or non-vegetarian dishes.

Overall, Gobi 65 is a delicious and satisfying snack that is perfect for anyone who loves the bold and vibrant flavors of Indian cuisine. Whether you are a vegetarian or simply looking for a tasty and unique snack, Gobi 65 is a dish that is sure to satisfy your taste buds and leave you feeling satisfied and full.

VEGAN - Crispy cracked savory filling, spiced potatoes, onions, peas fired to perfection.

VEGAN & GLUTEN-FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve.

VEGAN & GLUTEN FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve with chopped onions, tomatoes, and garnish with cilantro.

VEGAN & GLUTEN-FREE - Prepared by cutting the potato into strips, then drying and frying it in a deep fryer sprinkle with salt & pepper.

VEGAN - A long hot pepper stuffed with spiced potatoes & dipped in gram flour & fried to perfection.

VEGAN - A mix of cabbage, onions, carrot dipped in gram flour & fried to perfection.

VEGAN - Finely chopped minced vegetables and bind with some corn flour and rice with spices and make small lumps the size of a ping pong ball, roll in corn flour, and deep fry tossed in a sauce with diced onions & bell peppers.

VEGAN - A bit of spicy coated fried baby corn mix with chili sauce tossed with diced onions & bell peppers.