Best naan in town.

Plain Naan

Made with white flour mixed with milk, yeast & salt cooked in a charcoal (clay) oven

Goat Chettinad Dum Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Goat.

Chicken Mandi

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken. Served with mayonnaise and sufficient for 2 or 4 people.

Chicken Dum Biryani (With Bone)

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken.

Paneer Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese.

Cheese Naan

Made with white flour mixed with milk & salt stuffed with mozzarella cheese & butter cooked in charcoal (clay) oven

Kalonji Naan (Black Seed)

It is a type of naan bread that is infused with kalonji seeds, also known as black cumin, which give the bread a slightly nutty and bitter flavor

Garlic Naan

Made with white flour mixed with milk, yeast & salt coated with butter & garlic cooked in a charcoal (clay) oven

Butter Naan

Made with white flour mixed with milk, yeast & salt coated with butter cooked in a charcoal (clay) oven

Sesame Naan

Made with white flour mixed with milk & salt coated with sesame & butter cooked in a charcoal (clay) oven

Shrimp Biryani

Shrimp biryani is a classic Indian dish that is known for its delicious flavors and textures. It is a popular variation of biryani that combines succulent shrimp with aromatic basmati rice and a blend of fragrant spices

1 Pc Chicken Mandi

Serve 1 person only.

1 Pc Goat Mandi

Serve 1 person only.

Goat Mandi

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with baby goat. Served with mayonnaise and sufficient for 2 or 4 people.

Tandoori Roti

Made with whole wheat flour, water & salt cooked in charcoal (clay) oven

Rumali Roti

"Good when served Hot - If cold it will be crispy", try at your own risk. We do not want you to have a bad experience. Thin, soft Indian flatbread made from whole wheat flour, hand-tossed for a delicate texture, and cooked to a soft finish.

Puri

Puri is a popular Indian deep-fried bread that is commonly served with a variety of dishes such as potato curry, chana masala, or sweetened yogurt. It is made from a simple mixture of whole wheat flour, salt, and water, which is kneaded into a smooth dough and left to rest for some time to allow the gluten to develop

Tawa Chapati

Made with whole wheat flour, water & salt cooked on a griddle

Malabar (Kerala-Style) Paratha

Malabar Paratha, also known as Kerala Paratha or Kerala Porotta, is a popular flatbread that originated from the Malabar region of Kerala, South India. It is a multi-layered, flaky bread made from a combination of all-purpose flour, oil, and water

Onion Kulcha

Made with white flour mixed with milk, yeast & salt coated with butter & raw onions cooked in a charcoal (clay) oven

Stuffed Parathas

A whole wheat roti stuffed with choice of proteins seasoned, cooked on a griddle for a hearty, filling bread.

Bhatura

Bhatura is a popular Indian fried bread that is typically served with spicy chickpea curry, also known as chole. It is a soft and fluffy bread that is made with a combination of all-purpose flour, yogurt, baking powder, salt, sugar, and oil

Lacha Paratha

Lacha Paratha is a popular Indian flatbread that is known for its flaky and layered texture. It is made from a simple mixture of all-purpose flour, water, and oil, and is a staple in many households and restaurants across India