Best dal in town.

Khatti Dal

A very popular dal recipe mainly made in Hyderabad (South India) which is a tangy lemon dal mix with our chef's special spices

Dal Makhani

Whole black lentils cooked with butter and cream, simmer on low heat for that unique flavor

Goat Vindaloo

Fire-roasted goat mix with chef-special vindaloo sauce, potatoes & a hint of vinegar

Dal Palak

Lentils cooked with spinach & tempered with chef-special Indian spices

Dal Gosht (Baby Goat with Bone)

Dal & goat cooked in slow steam, mixed with green chilies, and marinated with chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro

Chicken Dum Biryani (With Bone)

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken.

Moong Dal Halwa

Boiled and cooked green gram lentils with milk, honey, and butter

1 Pc Goat Mandi

Serve 1 person only.

Paneer Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese.

Veg Vindaloo

Fire-roasted vegetable mix with chef-special vindaloo sauce, potatoes & a hint of vinegar

Chicken Vindaloo

Fire-roasted chicken mix with chef-special vindaloo sauce, potatoes & a hint of vinegar

Goat Chettinad Dum Biryani

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Goat.

1 Pc Chicken Mandi

Serve 1 person only.

Dal Achari

Spicy dal, as it has an aroma of achar (homemade pickle) that we add, to spice your taste buds

Shrimp Biryani

Shrimp biryani is a classic Indian dish that is known for its delicious flavors and textures. It is a popular variation of biryani that combines succulent shrimp with aromatic basmati rice and a blend of fragrant spices

Goat Mandi

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with baby goat. Served with mayonnaise and sufficient for 2 or 4 people.

Dal Tadka

Cooked yellow & orange lentils which are lastly tempered with ginger, garlic, spices & herbs fried in ghee

Chicken Mandi

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken. Served with mayonnaise and sufficient for 2 or 4 people.