Talawa Gosht (Baby Goat with Bone)

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Talawa Gosht is a traditional meat dish from the northern region of India, particularly from the state of Kashmir. The name "Talawa" means shallow-frying, and "Gosht" means meat, so the dish essentially refers to shallow-fried meat.

To make Talawa Gosht, small pieces of goat or lamb meat are marinated in a mixture of yogurt and a blend of spices such as ginger, garlic, cinnamon, cardamom, and cumin. The meat is then shallow-fried in a pan until it is cooked through and has a crispy exterior.

The dish is usually served with a side of steaming hot rice or bread, and sometimes with a side of chutney or raita. The spices used in the marinade give the dish a rich, warm flavor that is characteristic of Kashmiri cuisine.

Talawa Gosht is a popular dish for special occasions and is often served during weddings, festivals, and other celebrations. It is also a favorite among meat lovers and is widely enjoyed in many Indian restaurants around the world.

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