Lava Cake

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Lava cake, also known as chocolate molten cake, is a decadent dessert that is beloved by chocolate lovers all around the world. It is a small, individual-sized cake that features a warm and gooey chocolate center that oozes out when the cake is cut into.

Lava cakes are typically made by baking a rich chocolate cake batter in individual ramekins or molds. The key to the lava cake's signature molten center is the use of a ganache or chocolate filling that is placed in the center of the batter before baking. As the cake bakes, the edges become firm and the center remains liquid, creating a delicious lava-like effect.

The best way to enjoy a lava cake is to cut into it while it's still warm and watch as the chocolate center oozes out. The warm and gooey center perfectly complements the rich and decadent chocolate cake, making it an unforgettable dessert experience.

Lava cakes can be served with a variety of accompaniments, such as whipped cream, fresh berries, or a scoop of vanilla ice cream. They are also a popular dessert choice at restaurants and are often served with a dusting of powdered sugar or a drizzle of chocolate sauce.

Overall, lava cake is a luxurious and indulgent dessert that is perfect for special occasions or when you just need a little bit of chocolatey goodness in your life. Its rich flavor and warm, gooey center make it a favorite among dessert lovers of all ages.

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