Fish Pakoda

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Fish Pakoda is a popular Indian snack made with fish coated in a batter of chickpea flour (besan) and spices. The fish is marinated in a blend of spices, such as red chili powder, turmeric powder, ginger-garlic paste, and lemon juice, to infuse it with a burst of flavors. It is then dipped in the batter and deep-fried to crispy perfection, resulting in a crunchy exterior and tender, flaky interior.

Fish Pakoda can be served as a starter or a snack, accompanied by a variety of chutneys, such as mint chutney, tamarind chutney, or coriander chutney. It is also a popular street food in India and is enjoyed by people of all ages. Fish Pakoda is an excellent choice for seafood lovers who enjoy a combination of crispy, savory, and spicy flavors.

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