Egg Noodles Reg

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16.99 /1
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169.9

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Egg noodles are a popular type of noodle made from wheat flour and eggs. They are known for their distinctive yellow color and can be found in a variety of different dishes, from soups to stir-fries.

Egg noodles are available in many different shapes and sizes, including thin and vermicelli-like to thick and ribbon-like. They can be served hot or cold, and are often used as a base for a variety of flavorful sauces, meats, vegetables, and spices.

One of the benefits of egg noodles is their versatility, as they can be used in a wide range of dishes, both Asian and Western. They are also quick and easy to prepare, making them a great option for a fast and filling meal.

Egg noodles are a good source of carbohydrates and protein, making them a great option for anyone looking for a quick and satisfying meal. They are also a good source of essential vitamins and minerals, including vitamin B and iron.

Overall, egg noodles are a delicious and versatile ingredient that can be used in many different dishes, adding texture and flavor to any meal.

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