Chicken Achari

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Chicken Achari is a popular North Indian dish that derives its unique taste from the use of achar or Indian pickle. The dish is made with boneless chicken cooked with a variety of aromatic spices and tangy pickle masala, resulting in a spicy, sour, and flavorful dish.

The word "Achari" means pickle, and in this dish, the pickle is used as a key ingredient in the marinade, which is made using a blend of spices, including cumin, coriander, mustard, and fennel seeds. The chicken pieces are marinated in this mixture for a few hours, which helps to tenderize the meat and infuse it with the flavors of the spices.

To prepare the dish, the marinated chicken is first cooked in oil until it is golden brown. Then, onions, tomatoes, and additional spices are added to the pan and cooked until the mixture turns into a thick gravy. Finally, a spoonful of Indian pickle is added to the dish, which gives it a tangy flavor and a unique aroma.

Chicken Achari is typically served with steamed rice or Indian bread, such as naan or roti. It is a perfect choice for those who enjoy a spicy and tangy chicken dish with a unique flavor.

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