Black Pepper Chicken Dry

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Black pepper chicken dry is a popular Indo-Chinese dish made with bite-sized pieces of boneless chicken that are marinated in a blend of spices and then stir-fried with black pepper and other seasonings. This dish is known for its bold and spicy flavors, and is enjoyed by many people around the world.

To make black pepper chicken dry, boneless chicken is first marinated in a blend of spices, including ginger-garlic paste, soy sauce, and cornstarch. The marinated chicken is then stir-fried with onions, bell peppers, and other vegetables until it is cooked through and the vegetables are slightly charred.

A generous amount of freshly ground black pepper is added to the pan, giving the dish its distinctive flavor. A touch of honey or sugar is added to balance out the spice and add a hint of sweetness. Finally, the dish is garnished with chopped spring onions and served hot with steamed rice or noodles.

Black pepper chicken dry is a popular dish among Indian food lovers, particularly those who enjoy the bold and spicy flavors of Indo-Chinese cuisine. It is a perfect dish for parties and get-togethers, as well as a great main course for lunch or dinner. It can be customized to suit individual preferences by adjusting the amount of spice in the dish.

Overall, black pepper chicken dry is a delicious and satisfying dish that is perfect for anyone who loves the bold and vibrant flavors of Indian and Chinese cuisine. Whether you are a seasoned foodie or simply looking to try something new, black pepper chicken dry is a dish that is sure to satisfy your taste buds and leave you feeling satisfied and full.

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