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Pariwaar Delights - The King of Biryani's

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with vegetables.

One of the best flavorful biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chickpeas

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cauliflower.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese.

One of the best flavorful biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese and butter

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with fried eggs.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chef special sauce and boneless chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Gongura and boneless chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Gongura and boneless chicken.

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken keema.

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Fried Chicken.

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.

One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Goat.

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with gongura and goat.

Best fry piece biryani!

GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Baby Goat.

Fish biryani is a popular and flavorful dish that combines the goodness of fish with aromatic spices and long-grain Basmati rice

GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with roasted fish.

Shrimp biryani is a classic Indian dish that is known for its delicious flavors and textures. It is a popular variation of biryani that combines succulent shrimp with aromatic basmati rice and a blend of fragrant spices

Plain rice is a staple food that is consumed by millions of people around the world. It is a versatile and affordable ingredient that can be used in a variety of dishes, from soups and stews to curries and salads

Jeera rice is a popular North Indian dish that is made by cooking rice with cumin seeds and other flavorful spices

The dish is then slow-cooked over low heat in a sealed pot, allowing the flavors to blend together and infuse into the rice

Curd rice, also known as "Thayir sadam" in Tamil Nadu, India, is a traditional South Indian dish that is made by mixing cooked rice with curd (yogurt) and other flavorful ingredients

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cottage cheese, Green peppers, and cauliflower Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken. Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with baby goat. Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless lamb strips. Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Mutton Fry Pieces. Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Tilapia Fish Fillets. Served with mayonnaise and sufficient for 2 or 4 people.

One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, and exotic spices exported from Hyderabad India, comes with Chicken (2pcs) Tilapia Fish Fillets (2pcs), Goat (1pcs) a total of 5pcs. Served with mayonnaise and sufficient for 4 people.

Serve 1 person only.

Serve 1 person only.

Serve 1 person only.

One of the best flavorful Madi rice made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India.

VEGAN & GLUTEN FREE - Traditional southern soup made with split versions of lentils & vegetables.

VEGAN & GLUTEN FREE – (VEG) Made with Vegetable, a combination of sour ingredients & chili paste.

VEGAN & GLUTEN FREE – (VEG) Made with Chicken, a combination of sour ingredients & chili paste.

Vegetables mix with soy sauce, a hint of tomato sauce & garnish with fried noodles

Chicken mix with soy sauce, a hint of tomato sauce & garnish with fried noodles

GLUTEN FREE - A traditional Hyderabadi style Indian soup cooked with goat bones marrow. Serves full Paya

Chicken soup with a mix of broth and chef-made authentic Hyderabadi spices

GLUTEN FREE - Chicken/Goat soup with a mix of broth and chef-made authentic Hyderabadi spices.

VEGAN & GLUTEN-FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve.

VEGAN & GLUTEN FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve with chopped onions, tomatoes, and garnish with cilantro.

VEGAN & GLUTEN-FREE - Prepared by cutting the potato into strips, then drying and frying it in a deep fryer sprinkle with salt & pepper.

VEGAN - A long hot pepper stuffed with spiced potatoes & dipped in gram flour & fried to perfection.

VEGAN - A mix of cabbage, onions, carrot dipped in gram flour & fried to perfection.

VEGAN - Crispy cracked savory filling, spiced potatoes, onions, peas fired to perfection.

Gobi 65 is a popular Indian snack that is made with bite-sized pieces of cauliflower that are marinated in a blend of spices and then deep-fried until they are crispy and golden brown. This dish is a vegetarian version of the popular chicken 65

Paneer 65 is a popular vegetarian snack from the South Indian state of Tamil Nadu. It is made with bite-sized pieces of paneer, which is an Indian cheese, that are marinated in a blend of spices and then deep-fried until they are crispy and golden brown. This dish is a vegetarian version of the popular chicken 65

VEGAN - Finely chopped minced vegetables and bind with some corn flour and rice with spices and make small lumps the size of a ping pong ball, roll in corn flour, and deep fry tossed in a sauce with diced onions & bell peppers.

VEGAN - A bit of spicy coated fried baby corn mix with chili sauce tossed with diced onions & bell peppers.

Paneer cubes stir fry with chili garlic sauce and tossed with diced onions & bell peppers

VEGAN - A bit of spicy coated fried cauliflower just melts in your mouth bursting out with striking flavors mix with chili sauce, tossed with diced onions & bell peppers.

Indian chicken wings are a delicious and flavorful appetizer that is perfect for parties and get-togethers. These wings are typically marinated in a blend of Indian spices and then baked or grilled until they are crispy and golden brown

Chicken 65 is a popular Indian appetizer or snack that is known for its bold and spicy flavors. This dish is made with bite-sized pieces of boneless chicken that are marinated in a blend of spices and then deep-fried until crispy and golden brown

Boneless chicken cooked with curry leaves & other spices, sprayed with chili & pepper

Chicken majestic is a popular Indian dish that originated in the southern state of Andhra Pradesh. This spicy and flavorful dish is made using boneless chicken that is marinated in a blend of spices, then fried and tossed with onions, green chilies, curry leaves, and a special sauce

Chili chicken is a popular Indo-Chinese dish made with bite-sized pieces of boneless chicken that are marinated in a blend of spices and then stir-fried with vegetables and a sweet and savory sauce. This dish is known for its bold and spicy flavors and is enjoyed by many people around the world

Chicken kaju, also known as chicken with cashew nuts, is a popular Indian dish that is known for its rich and creamy sauce and tender chunks of chicken. This dish is made with a blend of spices, cream, and cashew nuts, giving it a unique and delicious flavor

Black pepper chicken dry is a popular Indo-Chinese dish made with bite-sized pieces of boneless chicken that are marinated in a blend of spices and then stir-fried with black pepper and other seasonings. This dish is known for its bold and spicy flavors and is enjoyed by many people around the world

Goat sukha, also known as mutton sukka, is a spicy and flavorful dish from the coastal region of India. This dish is made with tender pieces of goat meat that are cooked in a blend of aromatic spices, coconut, and onions until the flavors meld together to create a delicious and satisfying meal

To make Talawa Gosht, small pieces of goat or lamb meat are marinated in a mixture of yogurt and a blend of spices such as ginger, garlic, cinnamon, cardamom, and cumin. The meat is then shallow-fried in a pan until it is cooked through and has a crispy exterior

Goat pepper fry is a delicious and spicy South Indian dish made with goat meat, onions, and a variety of spices. It is a popular dish in the southern Indian states of Tamil Nadu, Kerala, and Andhra Pradesh, where it is often served as a main course for lunch or dinner

Fish pakoda is a popular Indian snack made with fish coated in a batter of chickpea flour (besan) and spices. The fish is marinated in a blend of spices, such as red chili powder, turmeric powder, ginger-garlic paste, and lemon juice, to infuse it with a burst of flavor. It is then dipped in the batter and deep-fried to crispy perfection, resulting in a crunchy exterior and tender, flaky interior

Chili fish is a popular Indo-Chinese dish that is made with boneless fish pieces that are coated in a crispy batter and then tossed with a spicy and tangy sauce. The fish is first marinated with salt and pepper, coated in a batter made from cornstarch, all-purpose flour, and various spices, and then deep-fried until crispy and golden brown

Fish pakoda is a popular Indian snack made with fish coated in a batter of chickpea flour (besan) and spices. The fish is marinated in a blend of spices, such as red chili powder, turmeric powder, ginger-garlic paste, and lemon juice, to infuse it with a burst of flavor. It is then dipped in the batter and deep-fried to crispy perfection, resulting in a crunchy exterior and tender, flaky interior

Fried shrimp is a popular dish made with fresh shrimp that has been coated in a crispy batter and deep-fried to perfection. The shrimp are typically cleaned, deveined, and then coated in a mixture of flour, breadcrumbs, and spices before being fried until golden brown

Chili shrimp is a popular seafood dish that is made with fresh shrimp, bell peppers, onions, garlic, and a spicy chili sauce. The shrimp are first marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with the vegetables and sauce

Apollo Shrimp is a popular seafood dish made with succulent, juicy shrimp that are marinated in a flavorful blend of spices and then sautéed with fresh onions, garlic, and ginger

Tender florets of cauliflower, onions, and bell pepper are coated and marinated in yogurt & with chef-special spices and roasted in a cylindrical Indian clay oven

Cube of cottage cheese, onions, and bell pepper, cooked in a cylindrical Indian clay oven with chef-special spices

The Pariwaar special vegetarian combo sizzler is a delicious and filling dish that is perfect for vegetarians and those who enjoy a variety of vegetables. It is a sizzling hot platter that consists of a flavorful mix of vegetables and paneer, served on a bed of rice. The dish is garnished with aromatic spices and herbs, which add a distinct flavor to the dish

GLUTEN FREE - Baby chicken half/full marinated in yogurt and chef special spices cooked in a cylindrical Indian clay oven.

Spiced flavorful chicken mince, shaped onto skewers & roasted until it gets golden in color

Boneless chicken marinated in mild herbs, ginger, garlic & sour cream cooked in a cylindrical Indian clay oven

Marinate the boneless chicken pieces in a green paste made from mint, coriander, and methi leaves mixed with chef-special spices

Marinate with yogurt, red chili, ginger paste, garlic paste, and lemon juice, and cook in a cylindrical Indian clay oven

Meat slices with garam masala, cardamom powder, chopped green chilies, papaya paste, cooked, and turn the meat pieces until the mutton turns crispy and brown

Lamb chops are a popular and delicious dish made from tender lamb meat cut from the rib or loin section of the lamb

Pomfret Tandoori is a popular Indian seafood dish made from fresh pomfret fish marinated in a blend of aromatic spices and cooked in a tandoor or on a tawa. The fish is cleaned and marinated with a mix of red chili powder, turmeric, ginger garlic paste, cumin, coriander powder, garam masala, and lemon juice. It is then cooked until tender and juicy, with a crispy, golden-brown skin.

Marinated with chef-special spices

Salmon tawa fish is a popular seafood dish that is prepared by marinating fresh salmon fillets in a flavorful blend of spices, herbs, and aromatics, and then pan-frying them on a tawa or griddle until they are crispy on the outside and tender and juicy on the inside

Tawa fish is a popular dish in Indian cuisine that is typically made with firm-fleshed fish, such as cod, halibut, or salmon. The fish is marinated in a blend of spices, including cumin, coriander, turmeric, chili powder, and garam masala, which is a traditional Indian spice blend. The marinated fish is then pan-fried on a tawa, which is a flat, round griddle commonly used in Indian cooking

At our restaurant, we serve king fish (1 piece) as a delicious and satisfying meal that seafood lovers will enjoy. Our king fish is prepared with authentic Indian spices and herbs, and cooked to perfection on a grill or tawa, resulting in a smoky and flavorful dish. It is served with a side of steamed rice or naan bread, along with fresh salad and chutney

Tandoori shrimp is a popular Indian appetizer made by marinating shrimp in a flavorful blend of spices and yogurt and then grilling it in a tandoor or oven. The marinade usually contains a mix of spices like cumin, coriander, turmeric, paprika, and garam masala, along with ginger, garlic, and lemon juice. The addition of yogurt helps tenderize the shrimp and also adds a tangy flavor.

The Pariwaar special deluxe combo sizzler is an exquisite dish that offers a variety of delicious flavors and textures. It is a sizzling hot plate that combines juicy pieces of chicken, succulent prawns, and tender strips of lamb that have been marinated in a special blend of spices and grilled to perfection. The sizzler also includes an assortment of fresh vegetables

Authentic chef's special recipe of parotta chunks mix with vegetables

Shahi paneer tikka masala is a popular North Indian dish that combines juicy paneer (cottage cheese) cubes marinated in spices and grilled until slightly charred, with a rich and creamy tomato-based sauce

VEGAN & GLUTEN FREE - Chickpeas mix with onion, garlic, tomatoes & a blend of chef special spices and garnish with cilantro.

Potatoes and cauliflower are cooked with onions, and tomatoes, mixed with chef-special spices to give striking flavors

Chickpeas & fresh spinach are cooked with onion, and mixed with chef-special spices to give striking flavors

Potatoes & fresh spinach are cooked with onion, and mixed with chef-special spices to give striking flavors

Okra mixed with onion, tomatoes, ginger & garlic paste mixed with chef-special spices to give striking flavors

Fire-roasted vegetable mix with chef-special vindaloo sauce, potatoes & a hint of vinegar

Steam potatoes mix with fresh cream, nutty sauce & a hint of chef-special spices to give lip-smacking flavor

Made with mashed potatoes, mixed vegetables, and cottage cheese balls, served with a flavorful curried cream sauce

Made with shredded paneer mixed with Kaju and chef-special Khoya sauce

Fire-roasted peas and cottage cheese mixed in a tomato-based sauce with chef-special spices

Paneer bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese), onions, tomatoes, and a blend of aromatic spices

Cheese butter masala is a rich and creamy North Indian dish that is popular among cheese lovers. This dish is made by blending a tomato-based gravy with spices and chunks of soft, creamy cheese

Saag paneer is a classic North Indian dish that is made with fresh paneer (Indian cottage cheese) cooked in a creamy spinach-based sauce. The dish is known for its rich and savory flavor that is full of traditional Indian spices

Kadai paneer is a popular North Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

Paneer goan is a rich and flavorful vegetarian dish that hails from the coastal state of Goa in India. It is a delicious combination of paneer (cottage cheese) and a spicy coconut-based gravy that is infused with aromatic spices

Cooked yellow & orange lentils which are lastly tempered with ginger, garlic, spices & herbs fried in ghee

A very popular dal recipe mainly made in Hyderabad (South India) which is a tangy lemon dal mix with our chef's special spices

Lentils cooked with spinach & tempered with chef-special Indian spices

Spicy dal, as it has an aroma of achar (homemade pickle) that we add, to spice your taste buds

Whole black lentils cooked with butter and cream, simmer on low heat for that unique flavor

Authentic chef's special recipe of parotta chunks mixed with eggs & vegetables

A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of almonds & onion paste mixed with boiled fried eggs

An egg curry made with the chef's special ingredients, mixed with coconut cream, tamarind, and creamy sauce, cooked in a pan

Scrambled eggs sautéed with chopped onions, ginger & garlic, chef's special spices to give striking flavors

Authentic chef's special recipe of parotta chunks mixed with chicken & vegetables

Chicken marinated in yogurt, a paste of fresh coconut, cumin powder, and other chef-made spices, cooked on slow heat to give lip-smacking flavors

Chicken is mixed with gongura leave paste (homemade), mixed with chef's special spices, and cooked on slow heat to give authentic Andhra flavors

GLUTEN FREE - A delicious, spicy & flavorful dish made with chicken, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai pan to give authentic flavors of north India.

Chicken cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors

GLUTEN FREE - Chicken cooked in a charcoal oven, sauteed with butter, creamy red curry sauce to give authentic flavors of north India.

A curry with special ingredients - coconut cream, onion paste, & fresh tomatoes, creamy sauce, mixed with chicken

Fire-roasted chicken mix with chef-special vindaloo sauce, potatoes & a hint of vinegar

Chicken ACHARI is a popular North Indian dish that derives its unique taste from the use of achar or Indian pickle. The dish is made with boneless chicken cooked with a variety of aromatic spices and tangy pickle masala, resulting in a spicy, sour, and flavorful dish

Punjabi butter chicken, also known as murgh makhani, is a popular North Indian dish known for its rich, creamy, and buttery flavor. The dish is made by cooking tender chicken pieces in a creamy tomato-based sauce, flavored with aromatic spices, and finished with a generous amount of butter

Chicken cooked with potatoes, and chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic Hyderabadi flavors

Chicken do pyaza is a popular North Indian dish that is known for its rich and flavorful taste. The dish is made with boneless chicken cooked with onions and a blend of aromatic spices

Mughlai keema mutter is a classic North Indian dish that combines ground chicken meat (keema) with peas (mutter) in a creamy and flavorful sauce. The dish has its roots in the Mughal cuisine of the Indian subcontinent and is known for its rich and aromatic flavors

Chicken angara is a popular Indian dish known for its smoky and spicy flavor. The dish is made by marinating chicken in a blend of yogurt, spices, and herbs, and then grilling or cooking it over an open flame to achieve a distinct smoky flavor

Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency, garnished with fried onions, cashew, lemon & egg

Goat is mixed with gongura leave paste (homemade), mixed with chef's special spices, and cooked on slow heat to give authentic andhra flavors

Goat cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors

Nizam style marinated with the goat, ground spices, ginger, garlic, onion & tomato pastes cooked in a pan

Curry & goat cooked in the charcoal oven, mixed with marinated chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad, and garnished with cilantro

Goat cooked with potatoes, and chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic Hyderabadi flavors

Goat marinated in yogurt, a paste of fresh coconut, cumin powder, and other chef-made spices, cooked on slow heat to give lip-smacking flavors

Fire-roasted goat mix with chef-special vindaloo sauce, potatoes & a hint of vinegar

A curry with special ingredients - coconut cream, onion paste & fresh tomatoes, creamy sauce, mixed with a goat

A delicious, spicy & flavorful dish made with goat, onions, tomatoes, & freshly ground spices tossed with bell peppers in a Kadai pan to give authentic flavors of north India

Goat infused with exotic spices (Kashmiri chili powder), onions, fresh tomatoes & special Rogan masala made by a chef

Dal & goat cooked in slow steam, mixed with green chilies, and marinated with chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro

A curry with special ingredients - coconut cream, fresh tomatoes, and creamy sauce, cooked with fish

A delicious, spicy & flavorful dish made with fish, onions, tomatoes, & freshly ground spices tossed with bell peppers in a Kadai pan to give authentic flavors of north India

A delicious, spicy & flavorful dish made with filleted salmon (Surmai) fish, made with chef's secret ingredients to give authentic flavors of south India

Shrimp curry cooked in Andhra style (south India) with sauteed onion, tomatoes, and other chefs special Indian spices

A delicious, spicy & flavorful dish made with fish, onions, tomatoes, & freshly ground spices tossed with bell peppers in a Kadai pan to give authentic flavors of north India

Shrimp curry cooked in Bengali style with sauteed onion, tomatoes, and other chefs' special Indian spices