Pariwaar Delights - The King of Biryani's & Mandi's Menu
Most ordered
🔒 **BIRYANI CLUB – MEMBERS ONLY**
⚠️ **IMPORTANT:** This menu is exclusively for customers with an **ACTIVE $99/month Biryani Club Membership** Membership will be verified before handing over the order. **Non-member orders from this category will be cancelled.** 🍛 Members: Choose 1 meal only, place your order & enjoy! 🔥Not a member yet? Join the Pariwaar Biryani Club for $99/month & get up to 22 different Biryanis & Mandis!
Buy One Get One offers (BOGO)
As a business owner, supporting our community matters deeply to me. If your family is in need of extra food, please order directly and we will take care of you. Any items you order from the Buy One Get One offers (BOGO) category, you will receive 2 orders of each item.
Hyderabadi Biryani's
Our Dum Biryani is made using a traditional technique passed down through generations, sealing the pot with dough to cook the food in its own steam over 4 hours. We offer Kachchi Yaqnee Dum Biryani, made with raw marinated veggies or meat, layered with semi-cooked rice, and garnished with mint, cilantro, fried onions, and saffron. Flavored with Hyderabadi spices, it’s served with Raita.
Pariwaar Signature – Biryani’s
GLUTEN FREE - offers a curated selection of South Indian biryanis, celebrating bold, authentic flavors. Each dish is crafted with premium basmati rice, marinated meats, or vegetables, and aromatic spices from Hyderabad for a rich, flavorful experience. This collection embodies Pariwaar's dedication to bringing the essence of South Indian cuisine to every bite.
King of Mandi's
Mandi, a traditional Yemeni dish popular across the Middle East, features tender mutton cooked in a tandoor with fragrant basmati rice, garnished with raisins, nuts, and spices like Hawaij. Its name derives from the Arabic word "nada, " meaning dew, reflecting the dish's dewy flavors. We offer the Indian version of Mandi in three varieties: Veg, Chicken, and Mutton.
Soups
Indulge in a delightful range of soups, including Mulligatawny Soup and Tomato Soup, both vegan, gluten-free, and bursting with authentic spices. Savor the zesty flavors of Manchow or Hot & Sour Soup, available with vegan or protein options. For a hearty experience, try the rich, spiced Hyderabadi Yakhani Soup or the flavorful Goat Paya Soup, a traditional delicacy.
Veg-Appetizers
Offers a delightful selection of vegan and gluten-free starters featuring bold flavors and crisp textures. From classic favorites like Papadum and Vegetable Samosas to spiced creations like Gobi 65 and Chili Paneer, each dish is crafted with fresh ingredients and aromatic spices. Perfectly seasoned and cooked, these appetizers are a savory prelude to an authentic Indian meal.
Non-Veg-Appetizers
A delicious array of flavorful starters featuring tender chicken, goat, fish, and shrimp options. From the crispy Chicken 65 to the zesty Goat Sukha, each dish is crafted with Indian spices and unique textures. Gluten-free options abound, ensuring a perfect beginning to your meal.
Tandoor
Indulge in the authentic flavors of dishes cooked in a traditional Indian clay oven or on a tawa. From tender marinated meats and fish to vibrant vegetarian delights, each item is infused with chef-special spices for a smoky, flavorful experience. Gluten-free options abound, catering to a variety of preferences with bold and aromatic tastes.
Veg Entrees
Explore a delightful selection of vegetarian dishes crafted with fresh ingredients and authentic spices. From creamy curries to vibrant vegan options, these entrées are packed with bold flavors, catering to both gluten-free and vegan preferences. Perfectly balanced for a fulfilling and flavorful dining experience!
Dal Entrees
A delightful selection of lentil-based dishes, each infused with unique spices and flavors. From creamy Dal Makhani to tangy Khatti Dal, and spiced options like Dal Achari and Dal Tadka, there's something for everyone, including vegan and gluten-free options. Savor the perfect blend of traditional Indian herbs and tempering techniques.
Egg Entrees
Savor a variety of egg-based dishes, from the hearty Egg Kothu Paratha with parotta chunks, eggs, and vegetables, to the flavorful Anda Bhurji scrambled with spices. Indulge in creamy curries like the coastal-inspired Egg Goan or the rich and royal Shahi Egg Mughlai with almond and onion paste.
Chicken Entrees
Discover the rich flavors of India with our Chicken Entrées, featuring gluten-free options crafted with authentic spices, slow-cooked techniques, and diverse ingredients like spinach, coconut, and tangy pickles. From the fiery Chicken Vindaloo to the creamy Butter Chicken, each dish brings a unique taste, offering a culinary journey across India’s regions.
Goat Entrees
Delight in our diverse selection of goat dishes, each crafted with authentic Indian flavors. From the creamy richness of Goat Korma and Goat Saag to the fiery spices of Goat Vindaloo and Goat Angara, each dish is slow-cooked with premium spices, herbs, and ingredients like coconut cream, spinach, or gongura leaves. Gluten-free and made to perfection, these entrées promise a flavorful journey.
Sea Food Entrees
Our Sea Food Entrees feature two delicious, gluten-free dishes. The Goan Fish/Shrimp Curry combines fish or shrimp with coconut cream, fresh tomatoes, and a rich, creamy sauce for a flavorful, tropical experience. The Fish/Shrimp Kadai offers a spicy, aromatic mix of fish or shrimp, onions, tomatoes, and bell peppers, cooked with freshly ground spices in a Kadai pan for an authentic North Indian.
Indo-Chinese
Offers a variety of flavorful fried rice and noodle dishes, featuring a combination of fresh vegetables, meat, and seafood stir-fried with bold Schezwan sauce, soy sauce, and seasoning. Options include Veg, Egg, Chicken, Shrimp, or Combo Fried Rice and Noodles. Enjoy these delicious, vibrant meals with the perfect balance of heat and savory notes.
Combos
Indulge in a variety of flavorful dishes featuring Indian classics. Enjoy Chole Bhatura or Chole Puri, where spiced chickpeas meet fried bread made from white or whole wheat flour. Savor Kerala Paratha, a flaky layered flatbread paired with your choice of hearty veg, chicken, goat, fish, or shrimp curry, all crafted with chef's special spices. Perfectly spiced, each bite is a delight!
Breads - Naan & Roti's
This list offers a delightful variety of naan, roti, and specialty bread with unique flavors and cooking styles. Here’s a quick summary of the options:
Desserts
Indulge in our delightful range of desserts featuring a blend of classic favorites and unique specialties. From creamy, gluten-free creations like Gajar Ka Halwa to traditional Indian sweets like Shahi Gulab Jamun, every dish is crafted with rich ingredients. Highlights include the indulgent Lava Cake and exotic treats like Shahi Double ka Metha, ensuring a perfect dessert for every palate.
Beverages
Quench your thirst with our refreshing selection of beverages, crafted to complement every meal. From traditional Indian drinks like mango lassi to cooling sodas and teas, we have something for everyone. Indulge in flavors that refresh, energize, and delight your taste buds.
Extra Sides & Add-Ons
Enhance your meal with our freshly prepared sides — perfect for extra flavor, balance, and indulgence.
