Pariwaar Delights - The King of Biryani's & Mandi's Catering Menu
Veg-Appetizers
Offers a delightful selection of vegan and gluten-free starters featuring bold flavors and crisp textures. From classic favorites like Papadum and Vegetable Samosas to spiced creations like Gobi 65 and Chili Paneer, each dish is crafted with fresh ingredients and aromatic spices. Perfectly seasoned and cooked, these appetizers are a savory prelude to an authentic Indian meal.
Non-Veg-Appetizers
A delicious array of flavorful starters featuring tender chicken, goat, fish, and shrimp options. From the crispy Chicken 65 to the zesty Goat Sukha, each dish is crafted with Indian spices and unique textures. Gluten-free options abound, ensuring a perfect beginning to your meal.
Tandoori Items
Veg Entrees
Explore a delightful selection of vegetarian dishes crafted with fresh ingredients and authentic spices. From creamy curries to vibrant vegan options, these entrées are packed with bold flavors, catering to both gluten-free and vegan preferences. Perfectly balanced for a fulfilling and flavorful dining experience!
Dal Entrees
A delightful selection of lentil-based dishes, each infused with unique spices and flavors. From creamy Dal Makhani to tangy Khatti Dal, and spiced options like Dal Achari and Dal Tadka, there's something for everyone, including vegan and gluten-free options. Savor the perfect blend of traditional Indian herbs and tempering techniques.
Goat Entrees
Delight in our diverse selection of goat dishes, each crafted with authentic Indian flavors. From the creamy richness of Goat Korma and Goat Saag to the fiery spices of Goat Vindaloo and Goat Angara, each dish is slow-cooked with premium spices, herbs, and ingredients like coconut cream, spinach, or gongura leaves. Gluten-free and made to perfection, these entrées promise a flavorful journey.
Seafood Entrees
Our Sea Food Entrees feature two delicious, gluten-free dishes. The Goan Fish/Shrimp Curry combines fish or shrimp with coconut cream, fresh tomatoes, and a rich, creamy sauce for a flavorful, tropical experience. The Fish/Shrimp Kadai offers a spicy, aromatic mix of fish or shrimp, onions, tomatoes, and bell peppers, cooked with freshly ground spices in a Kadai pan for an authentic North Indian.
Chicken Entrees
Discover the rich flavors of India with our Chicken Entrées, featuring gluten-free options crafted with authentic spices, slow-cooked techniques, and diverse ingredients like spinach, coconut, and tangy pickles. From the fiery Chicken Vindaloo to the creamy Butter Chicken, each dish brings a unique taste, offering a culinary journey across India’s regions.
Hyderabadi Biryani's
Savor the royal flavors of Hyderabad! Our Hyderabadi Biryani features fragrant basmati rice, tender meat or veggies, and aromatic spices, all slow-cooked in dum style. Garnished with fried onions and fresh herbs, it’s a true taste of tradition—served with raita and salan. Experience biryani like never before at Pariwaar Delights!
